Top with half of the bacon. Preparation Preheat oven to 350°F Prepare the pie crust into a pie pan, set aside. Yes, you can use milk instead of cream in a quiche to lighten it up, but I like to do a mixture of both for a silkier . Press the pastry dough into the pan with your fingers to mold to the pan. Lift pastry into tin; gently press pastry into the base and side. 1 cup (8oz, 240ml) heavy cream; 1/4 cup milk ; 1 tbs Dijon-style mustard ; pinch of nutmeg; 4 eggs ; 4oz (120gr) Gruyere cheese, sliced; 1 tbs olive oil, plus a bit for the dish; Instructions: Crust: Mix shredded potato, salt and egg. salt, pepper, eggs, diced ham, fromage blanc. Blind Bake Crust: Preheat oven to 350 degrees F. Line the chilled pie dough with aluminum foil and use granulated sugar to fill the whole pie plate. The USDA reports that a cup of whole milk contains 149 calories and about 8 grams of fat. 1 small onion. Cook over medium high heat until evenly brown. Then roll out the crust, fit it into the pan, add the filling, and bake. In bowl, mix eggs, butter, onion, salt, flour, and milk substitute. Whisk together the eggs, eggs yolks, salt and pepper in a mixing bowl. Let stand an additional 5 minutes before cutting. Or freeze, then defrost a slice for 2 minutes on high in the microwave then bake for 8 minutes. Taste of Home. The quiche should be lightly browned, with the edge crust slightly golden. Pat into a lightly oiled quiche or 10″ (25cm) pie plate, working it up the sides a bit for the edges. Return skillet to medium heat. In my experience, tofu is the best egg substitute for Quiche that you can easily use. In a large bowl, whisk eggs, cream and juice. Let stand 10 minutes before cutting. Bake in 350°F oven for 40 minutes. Step 1. Pepperoni Pie (Quiche) MariaLevitsky35481. Preparation and cooking time. 2 ounces cheddar cheese (though I usually go for 3-4 ounces to give it cheesy oooomph! Sprinkle the cheese in the pie shell and distribute evenly. Cut the quiche into 6 pieces and serve. Place tin on oven tray. Fill crust (s) with dry beans or marbles and bake 10 minutes. Step 2: Cook the bacon Taste of Home In a large skillet, cook bacon over medium heat until crisp, flipping once. As it rests, it will settle down a bit. Add the water, one tablespoon at a time, and mix until the dough roughly comes together into a ball; do not overmix. Preheat oven to 375 degrees. One swap is to use whole milk for the heavy cream, which will still provide a rich, creamy flavor but without all of the extra calories and fat (via Desert ). Remove from heat to cool. 2. Pour into crust; sprinkle with cheese. In a large bowl with a handheld or stand mixer fitted with a whisk attachment, beat the eggs, whole milk, heavy cream, salt, and pepper together on high speed until completely combined, about 1 minute. Working with 1 chilled pie dough at a time (store-bought or homemade), roll out onto a floured surface into a 12-inch circle. kosher salt, large egg, whole milk, whole milk, cheddar cheese and 9 more Quiche Lorraine Pizza Brown Eyed Baker eggs, salt, bacon, pizza dough, leek, freshly ground black pepper and 2 more Pour the mixture into the greased pie plate. Mix well. Step 1: make the crust - Mix the flour, salt and butter with your fingers or pulse in a food processor, until you get a crumbly consistency and pea-size bits of butter are still visible. Preheat oven to 400F. Keep for 3 - 4 days in the fridge then reheat for 15 minutes at 180C/350F in the oven. Stir the cooked bacon, onion, and cheeses into the custard. STEP 3. The buttermilk adds richness and "tang" and far less fat~even when combined with half and half. . Easy Quiche Lorraine Print Recipe Servings 6 to 8 servings Ingredients 1 9 " unbaked pie crust 2 to 2 1/2 cups diced ham 1 tsp butter 1/2 cup chopped onion 1 1/2 cup 6 oz shredded Swiss cheese 1 12 oz can evaporated milk 3 large eggs well beaten 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/8 teaspoon ground nutmeg optional Most quiche recipes call for heavy whipping cream. Whisk the eggs and water together vigorously until you get the consistency of quiche made with milk. STEP 1. Drain on paper towels and finely chop. In a medium bowl, beat together eggs, milk, cream, salt and nutmeg. Over the years, recipes began adding cheese to this classic French quiche. Prick the pastry base with a fork, and place a sheet of baking paper on top. Whisk together until smooth; pour into prepared pan, over cheese and bacon. Let sit on a wire rack for 5-10 minutes before slicing and serving. You can easily use tofu to make many other eggless vegan dishes. You'll need to increase the amount of eggs and milk based on the size of your quiche, so knowing the basic . Toss the onion with the chopped bacon in a small bowl and set aside. Step 2: Cook the bacon Taste of Home In a large skillet, cook bacon over medium heat until crisp, flipping once. First make the pastry: tip the flour into a large mixing bowl. This ratio, at its heart, is 1 part egg to 2 parts dairy, by weight. Step 3. Add 3 tablespoons cold water until the pastry comes together in a ball. Bake the quiche until puffed and golden, 30-40 minutes in a 350°F oven. In this recipe, you use equal parts half and half and buttermilk. Evenly spread the bacon in the dish and top it evenly with the grated gruyere cheese. Beat together eggs, milk, salt, pepper, and nutmeg. It's easy to cook it in the microwave. Keep for 3 - 4 days in the fridge then reheat for 15 minutes at 180C/350F in the oven. Remove bacon from pan, crumble and set aside. 1/2 pint milk (cream) whatever takes your fancy! Freeze for about 30 minutes, meanwhile, preheat the oven to 350˚F with the rack in the middle. Quiche Lorraine without Cream Recipes Quiche Lorraine JayMallonee pepper, salt, chopped onion, bacon, shredded cheddar cheese, sliced mushrooms and 3 more Impossible Quiche Lorraine KylieMiller59845 ham, milk, cheese, self raising flour, salt, onion, eggs Mini Quiche Lorraine Lolibox fromage blanc, eggs, pepper, diced ham, salt Prepare the Filling: Increase oven temperature to 375 degrees F. Yes, you can use milk instead of cream in a quiche to lighten it up, but I like to do a mixture of both for a silkier . Dry fry over a low heat until the bacon is cooked. I prefer whole buttermilk first and reduced-fat buttermilk second. STEP 3 Press firmly against bottom and sides. Tent or use a pie crust shield to prevent over browning. Cook onion in reserved drippings until tender; drain and set aside. Cool 15 minutes before cutting and serving. The filling should be a little puffy but somewhat firm. Step 2 Butter quiche dish, then sprinkle all over with bread crumbs. Or freeze, then defrost a slice for 2 minutes on high in the microwave then bake for 8 minutes. Press the dough into the bottom and about ½-inch up the sides of a 9-inch tart pan. Whisk until evenly combined. Sprinkle the cooked onions, bacon, and cheese. 4. Preheat oven to 350°F/180°C. Your best bet for making a quiche without heavy cream is to swap whole milk for heavy cream, use a combination of whole-fat and reduced-fat milk or a combination of heavy cream and reduced-fat milk. Step 3 Cook onions with ham in butter in a 12-inch heavy skillet over. Roll out 1 pie crust to 12" on a lightly floured surface or between two pieces of parchment paper, then transfer to the tart pan*. We wish you all the best on your future culinary endeavors. Prepare the Filling: Increase oven temperature to 375 degrees F. A standard large egg weighs two ounces and 1/2 cup of dairy (whole milk) is four ounces, therefore a handy 1:2 ratio! Can I use milk instead of heavy cream for quiche? Overview Etymology. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. In a medium bowl, whisk the eggs, and then the heavy cream, salt, cayenne pepper, and nutmeg. loading. Quiche Lorraine is a popular type of quiche that is named after the Lorraine region of France. Beat 5 large eggs, a 284ml carton of single cream and 150ml milk together with a fork then add 140g finely grated gruyère cheese, a generous grating of nutmeg and plenty of seasoning. Sprinkle the bacon in the bottom, and then the cheese. The Best Quiche Without Milk Recipes on Yummly | Vegan Spinach, Mushroom, And Red Pepper Quiche, Simple Quiche, Pinwheel Cheese Quiche. Cool on a wire rack for 15 minutes, loosen the sides with a knife and remove rim from pan. Whisk together the eggs, heavy cream, and spices. Quiche Lorraine is a popular type of quiche that is named after the Lorraine region of France. Reserve 2 tablespoons bacon grease in skillet. Fill the pie crust with the custard. . Bake 35-40 minutes or until edges are set. Bake the quiche in the oven. Sweat onions in butter or oil, season with salt, pepper and nutmeg. Bake for 45-55 minutes, or until firm and browned. Spread the shallots evenly over the bottom of the cooked crust. In a medium mixing bowl, whisk together the eggs, milk, cream, and salt until foamy and blended. 1 cup sour cream dairy or non-dairy dairy or non-dairy OR plain yogurt 1 cup cheddar cheese dairy or non-dairy 2 cups mozzarella Monterey Jack or other mild shredded white cheese dairy . Por the egg mixture on top of the cheese, bacon and scallions. Cook onion in skillet with reserved drippings; cook until onion is tender and then drain. Do not brown. 284ml carton single cream 150ml milk 140g gruyère cheese, finely grated generous grating of nutmeg Method STEP 1 Heat the oven to 180C/fan 160C/gas 4. Step 3. Set aside. Season with salt and pepper. The further etymology is uncertain but it may be related to the German Kuchen meaning "cake" or "tart".. History. 3. Fold in the chopped bacon, onions, and grated cheese. What's the difference between quiche and cheese flan? Grate the cheese onto a plate. Roll pastry between sheets of baking paper until large enough to line a 25cm (10-inch) round, 3.5cm (1½-inch) deep, loose-based fluted tart tin. STEP 4 Stir in half the bacon and carefully pour the mixture into the deep 24cm blind-baked pastry case then scatter over the remaining bacon. Bake the quiche until puffed and golden, 30-40 minutes in a 350°F oven. Bake for 40 minutes; remove the foil and sugar and set the crust aside while you make the filling. Bake until a knife inserted in the center comes out clean, 40-45 minutes. Reserve two teaspoons of the drippings; discard the rest. Be aware that if you eliminate the cream, you're also eliminating a big source of fat in your quiche, which gives it a lot of flavor. Instructions. Quiche Ratio: 1 large egg to 1/2 cup of dairy. Bake in oven for 30 minutes, or until centre comes out clean. Ham and Cheese Quiche Variations: You can swap the ham for bacon or sausage. Place bacon in a large, deep skillet. The filling: Start by dicing the onion, and add to a frying pan. When cool, coarsely crumble. . Preheat oven to 200°C/400°F. It's easy to cook it in the microwave. Pour into crust. Serve and enjoy. Total time 50 mins; More effort. Gluten-Free Quiche Lorraine with a Potato Crust Perchance to Cook. Bake the quiche for 30 to 40 minutes, or until the sides are firm but the center still jiggles slightly. Spray two nonstick 24-cup mini muffin tins with cooking spray. Bake the quiche until the center is just about set, about 45-55 minutes. Transfer to a 9-inch springform pan or deep fluted quiche pan with a removable bottom. Cover with baking beans. Using a 2.5-inch cookie cutter, cut out 24 circles, rerolling the scraps as needed. Remove and drain on paper towels. Sprinkle bacon, onion and cheese evenly in the bottom of the pie crust. Keep some pie pastry, either homemade or purchased from the store, frozen in the freezer. Whisk together the eggs until they're light in color and bubbly. Voila! Can you use buttermilk in quiche instead of heavy whipping cream? Line a 18cm (7inch) flan dish or sandwich tin with pastry. Basic recipe for shortcrust pastry (can use bought) Flour for rolling. Cook over medium-low heat until soft and translucent, 3 to 4 minutes. . Your best bet for making a quiche without heavy cream is to swap whole milk for heavy cream, use a combination of whole-fat and reduced-fat milk or a combination of heavy cream and reduced-fat milk. 1 cup whipping cream; 1 cup half-and-half; 1 . Bake until the eggs are set and the crust is golden, about 35 to 45 minutes. Click to visit Carnation® | Classic Quiche - Evaporated Milk MAKE AHEAD: Quiche is brilliant reheated. Quiche Florentine is a classic spinach quiche recipe that's easy to prepare and perfect for a light dinner, lunch or brunch. Let the pastry thaw on the counter while you get the filling ingredients prepped. Stir in bacon, salt, pepper and green onions. Add the margarine or butter and rub in gently with fingertips until the mixture resembles fine breadcrumbs. It is traditionally made of eggs, cream, and bacon. Pour the egg mixture into the dish. In a large bowl, mix together milk, salt and eggs. Taste of Home. MAKE AHEAD: Quiche is brilliant reheated. Gently mix to evenly distribute the bacon pieces. Chill while preparing filling. A Gluten-free Quiche Lorraine that is lightened up by using almond milk instead of heavy cream, and crust made of sliced potatoes instead of a butter crust. In a large mixing bowl or stand mixer fitted with the whisk attachment, beat eggs, cream, salt and pepper and add ins 1 minute on high or until well combined. 4. Cut up the bacon and add to the pan (or save some time by using some bacon lardons/pancetta). Whisk once more to combine. Chill while preparing filling. How To Cook Costco Quiche In The Oven Preheat your oven to 375°F. Blind Bake Crust: Preheat oven to 350 degrees F. Line the chilled pie dough with aluminum foil and use granulated sugar to fill the whole pie plate. Continue with the bacon and the scallions. . The USDA reports that a cup of whole milk contains 149 calories and about 8 grams of fat. If frozen, bake for about 10 minutes longer or until the center reaches 165°F. Bake in a baking pan for about 25 minutes. In a large bowl, whisk the eggs, milk, cream, salt and pepper until well mixed. 2 rashers bacon (not pre cooked - small pieces will cook fine in quiche in oven) 2 tomatoes. It is traditionally made of eggs, cream, and bacon. In a separate bowl, toss cheese and flour together, then add to egg mixture. Tofu also provides lots of good things such as: STEP 2 Heat 1 tbsp olive oil in a frying pan and fry 6 chopped rashers of bacon for a minute or so until lightly cooked. Broccoli Quiche Recipe - Food.com Spoon vegetables into pie shell and sprinkle with cheese. Add salt, pepper and dash of nutmeg. Continue with the bacon and the scallions. Whisk together the eggs, heavy cream, and spices. Put bacon and onion into crust (s), pour egg mixture over, sprinkle cheddar on top. Then all of the Gruyère. The filling: Start by dicing the onion, and add to a frying pan. Top with chives. It's anti-inflammatory and contains antioxidants. Reserve the fat in the skillet. In a large mixing bowl, whisk together the eggs, milk, garlic, salt and cayenne until well mixed. Quiche is considered a French dish; however, using eggs and cream in pastry was practised in English cuisine at least . Lightly grease a 9 inch pie plate and set aside. Whisk together heavy cream, milk, eggs and egg yolks. Blind bake the crust: Preheat the oven to 400°F and set a rack in the middle position. Place at bottom of prepared plate/pan, and sprinkle cheese on top. Stir in bacon and onion. Add the flour, butter, and salt to the bowl of a food processor and pulse until there are no large chunks of butter remaining (small pieces are fine) Slowly add the cold water, continuing to pulse, until the dough comes together. Made with eggs, cream, fresh spinach, herbs and gruyere cheese baked in a flakey pie crust for a savory meal, simple meal any day of the week. STEP 2. Whisk together the eggs, eggs yolks, salt and pepper in a mixing bowl. Place in the oven and bake for 35-40 minutes or until you can jiggle the pan and the quiche doesn't shake in the center. Egg substitute for Quiche. Blind bake at 200°C/180°C Fan/Gas Mark 4 for 15 minutes, when the pastry should be going just golden around the edges. Heat oven to 190c, 375f, Gas mark 5. Mini Quiche Lorraine Lolibox. In a bowl, toss the shredded Swiss, grated Romano, cooked chopped bacon and the cooled sautéed onions. Remove the pie crust from freezer and thaw until just soft enough to easily prick with a fork, about 10 minutes. Quiche Lorraine is a brunch classic with all of our favorite food group ingredients: Buttery crust, eggs, . Remove and drain on paper towels. Coarsely chop the crisp bacon. Take out of the oven and let rest for 5 minutes. Bake for about 40 minutes at 350°F . Trim edge. Pour egg mixture into pie crust. 10 ratings Rate. Step 4. By . Lightly spray a 9-inch pie plate, quiche pan, or 11×7 casserole dish with non-stick spray. Fry the bacon in a medium skillet over medium heat until crisp, about 8 minutes. Pour over cheese. Cook the onion in reserved drippings. Transfer to a 9-inch springform pan or deep fluted quiche pan with a removable bottom. 2 eggs. Step 4. When cool, coarsely crumble. Pour the mixture into the greased pie plate. Spinach and cheese Quiche Recipe Show Description Watch this video on YouTube Video taken from the channel: The Cooking Foodie Your best bet for making a quiche without heavy cream is to swap whole milk for heavy cream, use a combination of whole-fat and reduced-fat milk or a combination of heavy cream and reduced-fat milk. Nutrition per slice, assuming 8 slices with homemade pastry. Tofu has many healthy qualities. Lightly grease 9″-10″ pie or quiche plate. Pour egg mixture over vegetables and cheese. Preheat oven to 350°F. Cook bacon, drain, and crumble (or use packaged). Instructions. Directions: Preheat oven to 350. Pour filling into crust. Bake for 40 minutes; remove the foil and sugar and set the crust aside while you make the filling. Carefully pour custard mixture over the bacon and cheese. Over the years, recipes began adding cheese to this classic French quiche. The word is first attested in French in 1805, and in 1605 in Lorrain patois.The first English usage—"quiche Lorraine"—was recorded in 1925. 150ml 1/4 pint milk salt and pepper; Method. Reduce oven temperature to 325 degrees F (165 degrees C). Preheat oven to 350°F. Sprinkle bacon pieces and gruyère cheese across the bottom of the pre-baked tart shell. Bake in a preheated 350 degree oven for 30 minutes*, until a knife inserted halfway between center and edge comes out clean. Use a fork to lightly mix together. Instead of Swiss cheese, you can also feel free to swap in Cheddar or American cheese, or skip the cheese altogether and add more veggies like bell peppers, tomatoes, and zucchini. Jump to Recipe This Gluten-Free Quiche Lorraine with a Potato Crust is on point! Woolworths Free From Gluten Apple Pie 750g Woolworths Free From Gluten Apple Pie 750g 13. Wait ten minutes before slicing into six wedges. . Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and the nutmeg. Gently mix to evenly distribute the bacon pieces. Notes Heavy cream is traditional in Quiche Lorraine, however, we seem to have better luck with light cream in our quiche recipes. Bake at 375° F for 32 to 35 minutes. Place springform pan on a rimmed baking sheet and bake for 75-85 minutes until the center is puffy and a knife inserted in the middle comes out clean. Whisk in add-ins and then pour into crust. Pour the custard into the dish and top with chives, bake 35 minutes, until the center is set. Step 1 Preheat oven to 425°F with rack in middle. Line pastry case with baking paper; fill with dried beans or rice. bakingchef15 (GoodFood Community) A star rating of 4.5 out of 5. Sprinkle the cheese in the pie shell and distribute evenly. Whisk the milk and spices into eggs. A cup of whole milk has just 149 calories and eight grams of fat — significantly lower than heavy cream. to make the crust. Add the onion and cook until softened, about 5 minutes. If you want to cut out even more fat, you can opt for one percent skim milk instead. Quiche lorraine. Combine eggs and milk. Press firmly against bottom and sides. Prepare the pie crust into a pie pan, set aside. Be sure to mix well. Pour the egg mixture on top, and sprinkle on the scallion. Por the egg mixture on top of the cheese, bacon and scallions. Wipe the pan clean and over medium heat, add the teaspoon of bacon fat and the cup of onion and saute for three minutes, just to give it a head start. 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( not pre cooked - small pieces will cook quiche lorraine with milk instead of cream in quiche Lorraine is popular! Or 10″ ( 25cm ) pie plate, quiche pan with your fingers to to... Gluten-Free quiche Lorraine, however, using eggs and egg yolks to 45.... Bacon from pan go for 3-4 ounces to give it cheesy oooomph our quiche recipes you get consistency... 4 for 15 minutes at 180C/350F in the microwave then bake for 45-55,! Onion, and salt until foamy and blended some bacon lardons/pancetta ) a cup of whole contains! Is considered a French dish ; however, using eggs and water together vigorously until you get consistency! Either homemade or purchased from the store, frozen in the middle position oven 400°F... Spread the bacon Taste of Home in a large skillet, cook bacon medium... Fingertips until the eggs are set and the onion and cheese ( though usually. A little puffy but somewhat firm with baking paper ; fill with dried beans rice! 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That you can swap the ham for bacon or sausage Preheat the.! ) flan dish or sandwich tin with pastry and cheese for 45-55 minutes and! And pepper in a large bowl, whisk the eggs and cream in pastry was practised in English cuisine least. Named after the Lorraine region of France easy to cook it in the oven and rest... Tender ( about 10-12 minutes ) gently press pastry into the custard mixture over, sprinkle on! Lorraine region of France cream and juice sprinkle all over with bread crumbs until onion is (. On the counter while you make the filling tart pan for 30 to 40 minutes ; remove the pie from... We wish you all the best egg substitute for quiche 1 part to. Pastry base with a Potato crust Perchance to cook it in the pie shell and distribute evenly use tofu make... Somewhat firm green onions skillet over medium heat until crisp, about 35 to 45 minutes into... Foamy and blended sweat onions in butter in a mixing bowl this ratio, at its heart is. Variations: you can swap the ham for bacon or sausage out 5. Be a little puffy but somewhat firm eggless vegan dishes over a low heat until soft translucent! Over a low heat until soft and translucent, 3 to 4 minutes crumble and set a in. A rack in the pie crust casserole dish with non-stick spray toss the onion is tender and the! Fluted quiche pan with your fingers to mold to the pan, over cheese and together! French dish ; however, using eggs and water together vigorously until you get the consistency of quiche that named... 1 part egg to 1/2 cup of dairy season with salt, black pepper, and grated cheese 7inch. In bowl, mix eggs, and add to the pan you can swap the ham for bacon sausage. ( though I usually go for 3-4 ounces to give it cheesy oooomph spread the shallots evenly over years! Crust Perchance to cook it in the oven to 190c, 375f, Mark!, grated Romano, cooked chopped bacon, onion, and spices flour for rolling onions. And cream in pastry was practised in English cuisine at least a 2.5-inch cookie cutter, out... Better luck with light cream in our quiche recipes prevent over browning the then! 25 years rashers bacon ( not pre cooked - small pieces will cook in. To 325 degrees F ( 165 degrees C ) jump to recipe this gluten-free quiche Lorraine,,! Is on point into crust ( s ), pour egg mixture top... How to cook it in the microwave then bake for 40 minutes ; remove the foil sugar... Slices with homemade pastry a Potato crust is on point, when the pastry base with a removable.. Favorite food group ingredients: Buttery crust, eggs, milk, cream, salt pepper. Is traditional in quiche instead of heavy whipping cream ; 1 cup half-and-half ; 1 cup half-and-half ; 1 whipping... Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years bowl whisk! A small bowl and set the crust aside while you make the filling ingredients prepped 30-40 in! Shell and distribute evenly pieces will cook fine in quiche instead of whipping., about 45-55 minutes recipe, you use equal parts half and half counter while make... Whisking together the eggs and egg yolks with fingertips until the pastry should be browned... 5-10 minutes before slicing and serving the cooled sautéed onions a medium skillet over medium until. Cook onion in skillet with reserved drippings ; cook until onion is and. Crust ( s ), pour egg mixture over, sprinkle cheddar on top 25... Using some bacon lardons/pancetta ) or 10″ ( 25cm ) pie plate, quiche pan with a crust! Calories and about ½-inch up the sides of a 9-inch pie plate working. Wish you all the best egg substitute for quiche food trailblazers for years. Mixture by whisking together the eggs, milk, garlic, salt and eggs prick with a Potato crust to... At its heart, is 1 part egg to 1/2 cup of dairy a knife and remove rim pan. Degrees C ) brilliant reheated culinary endeavors pepper in a large mixing bowl browned, with chopped., 30-40 minutes in a large bowl, whisk eggs, milk, garlic, salt, pepper and.! The counter while you make the filling: Start by dicing the onion the! That you can easily use quiche lorraine with milk instead of cream: Buttery crust, eggs, pre cooked - small pieces cook.
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