Reading the reviews the reason you got a “crumbly” cake is because you didn’t make the egg whites into stiff peaks. Also increase the champagne to 1 cup and add 1 teaspoon of vanilla. Chocolate Buttercream. Whipped cream– You can use store-bought or make this Homemade Whipped Cream If you prefer a thinner layer of frosting, use the chocolate buttercream recipe. Except the word … You need 6 ingredients total: Add extracts– Such as vanilla, mint, peppermint, caramel, orange.. Add zests- From oranges, lemons or limes to add another flavor profile. I originally tried to make a frosting that combined a buttercream and whipped cream. Lamb duo - roasted loin, whipped pistachio, pomegranate, sweet onion stuffed with ground lamb and apricots; Mahogony Black Cod - whipped parsnip, baby bok choy, mustard sauce; Pan-roasted sea scallops - chickpeas, chorizo, escarole, saffron-clam broth; Cheeses (select any three) Danish Blue (Denmark) Delce de Bourgogne (France) Epoisses (France) I had about 1&1/8 cup butter and added slightly more of the rest of the ingredients. Magic Cookie Bars: When you need a gooey, magical chocolate dessert…this is IT. If you prefer a thinner layer of frosting, use the chocolate buttercream recipe. The second time I made this. I slightly increase the amount of each ingredient to produce extra frosting. ... and a Ganache as the top frosting, then added the coconut and Nut as garnishment. These magic bars have a chocolate chip cookie base and are full of chocolate – no coconut! Buttercream icing– Try this American Buttercream Frosting Recipe or even this Lemon Frosting {Lemon Buttercream}. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. Strawberry Cake – boasts 1 1/2 lbs of fresh strawberries. ... made by combining melted chocolate, sugar and corn syrup. We wish you all the best on your future culinary endeavors. I slightly increase the amount of each ingredient to produce extra frosting. This is a great cake. Bowl and beater must be clean and free of water to make the stiff peaks. Made enough to lightly frost an 11×15 single sheet cake. Except the word … Recipes . I had about 1&1/8 cup butter and added slightly more of the rest of the ingredients. Ganache (pronounced "guh-NAWSH") can be used as an icing or frosting, but there are differences between them. White chocolate ganache– Use white chocolate chips instead of semisweet chocolate chips.The same instructions can be applied. Variations. Buttercream icing– Try this American Buttercream Frosting Recipe or even this Lemon Frosting {Lemon Buttercream}. Recipes . Whipped cream– You can use store-bought or make this Homemade Whipped Cream You need 6 ingredients total: About six weeks ago, around 9 p.m. on a day I had consumed mostly air and maybe a slice of toast because I couldn’t for the life of me imagine how food had ever tasted good, without any warning, I wanted a slice of chocolate cake with swirls of chocolate frosting and probably some sprinkles and the sprinkles, so help them, better be rainbow.. I topped with whipped cream and fresh berries. Chocolate Chip Cookie Magic Bars. Variations. White chocolate ganache– Use this Easy Chocolate Ganache {2 Ingredient} recipe but use high quality white chocolate chips instead. American Chocolate Buttercream Frosting is whipped, fluffy, decadent, and easy! Ganache (pronounced "guh-NAWSH") can be used as an icing or frosting, but there are differences between them. Tested and made with both almond milk and 1% and both worked vs the cream. Thanks so much for the recipe…. I have to admit that I didnt have cream so, I used a little Pastry Pride till I got the smooth consistancy I wanted. 3 cups (342g) cake flour 2 cups (400g) sugar 2 teaspoons (8g) baking powder 1/2 teaspoon (3g) baking soda 1/2 teaspoon (3g) salt Add extracts– Such as vanilla, mint, peppermint, caramel, orange.. Add zests- From oranges, lemons or limes to add another flavor profile. Blackberry Lemon Cake – soft and moist and has a fluffy lemon blackberry buttercream frosting. Thanks so much for the recipe…. The second time I made this. I use cherry jello combined with whipped topping and chocolate chips for this version, but it’s so versatile that you can use any jello flavor you like. Made enough to lightly frost an 11×15 single sheet cake. Compared to macarons, macaroons (pronounced “mack-uh-roon”) are denser, chewier, and certainly easier to make. Once baked, two cookies are sandwiched together with a filling: jam or fruit curd, chocolate ganache or buttercream. White chocolate ganache– Use white chocolate chips instead of semisweet chocolate chips.The same instructions can be applied. It was a hit! I only needed 1/2 the peanut butter frosting. White chocolate ganache– Use this Easy Chocolate Ganache {2 Ingredient} recipe but use high quality white chocolate chips instead. Icing . It tasted great but was so rich and dense it set up in the fridge like butter. American Chocolate Buttercream Frosting is whipped, fluffy, decadent, and easy! But if you crave extra buttercream, follow the frosting measurements below. It’s cupcake vs. cupcake in Food Network’s tastiest competition yet! Blackberry Lemon Cake – soft and moist and has a fluffy lemon blackberry buttercream frosting. ... and a Ganache as the top frosting, then added the coconut and Nut as garnishment. This 1 layer 6 inch chocolate cake serves 4, so it’s perfect for date night, a Valentine’s Day dessert, a small family birthday celebration, or for whenever you need a scaled down cake. Reading the reviews the reason you got a “crumbly” cake is because you didn’t make the egg whites into stiff peaks. It turned out so very beautiful, and hubby was so happy said it was amazingly good! So, I made the buttercream first then I took half of it and added the peanut butter and cream to the buttercream and it worked great! So, I made the buttercream first then I took half of it and added the peanut butter and cream to the buttercream and it worked great! The outer shell is crisp, the inner cookie is slightly chewy, and the fillings can resemble buttercream, jam, or ganache, depending on the cookie. Easy recipe. It turned out so very beautiful, and hubby was so happy said it was amazingly good! You can also use this chocolate cake batter to make a small batch of cupcakes. It tasted great but was so rich and dense it set up in the fridge like butter. Lamb duo - roasted loin, whipped pistachio, pomegranate, sweet onion stuffed with ground lamb and apricots; Mahogony Black Cod - whipped parsnip, baby bok choy, mustard sauce; Pan-roasted sea scallops - chickpeas, chorizo, escarole, saffron-clam broth; Cheeses (select any three) Danish Blue (Denmark) Delce de Bourgogne (France) Epoisses (France) Ganache Vs. Like my yellow cake, I use my favorite chocolate buttercream. If it's a filling, you could substitute whipped cream or buttercream. 3 cups (342g) cake flour 2 cups (400g) sugar 2 teaspoons (8g) baking powder 1/2 teaspoon (3g) baking soda 1/2 teaspoon (3g) salt Tested and made with both almond milk and 1% and both worked vs the cream. Ganache Vs. It’s cupcake vs. cupcake in Food Network’s tastiest competition yet! Charlotte Cake – layers of raspberry mousse, lady fingers and fluffy cake. Bowl and beater must be clean and free of water to make the stiff peaks. It’s an easy pie recipe the whole family will love – the perfect easy dessert for a… Also increase the champagne to 1 cup and add 1 teaspoon of vanilla. Strawberry Cake – boasts 1 1/2 lbs of fresh strawberries. This is a great cake. Small cakes are certainly convenient for small celebrations. We love it with chocolate ganache on top. It was a hit! I used a simpler ganache recipe of 8oz of chopped chocolate and 8oz of heavy cream, After covering in ganache I then piped buttercream flowers around the cake for a special birthday cake. I originally tried to make a frosting that combined a buttercream and whipped cream. Icing . Mexican flavor– Mix in some cinnamon and cayenne pepper.. Add sea salt- For a … If it's a filling, you could substitute whipped cream or buttercream. Ingredients. I only needed 1/2 the peanut butter frosting. Poppy Seed Cake – fluffy and moist with a hint of rum and it’s not overly sweet. Compared to macarons, macaroons (pronounced “mack-uh-roon”) are denser, chewier, and certainly easier to make. Excellent cake. Charlotte Cake – layers of raspberry mousse, lady fingers and fluffy cake. Poppy Seed Cake – fluffy and moist with a hint of rum and it’s not overly sweet. ... made by combining melted chocolate, sugar and corn syrup. I topped with whipped cream and fresh berries. But if you crave extra buttercream, follow the frosting measurements below. I used a simpler ganache recipe of 8oz of chopped chocolate and 8oz of heavy cream, After covering in ganache I then piped buttercream flowers around the cake for a special birthday cake. Man, this was good. Mexican flavor– Mix in some cinnamon and cayenne pepper.. Add sea salt- For a … We wish you all the best on your future culinary endeavors. Excellent cake. Chocolate Buttercream. Easy recipe. I have to admit that I didnt have cream so, I used a little Pastry Pride till I got the smooth consistancy I wanted. About six weeks ago, around 9 p.m. on a day I had consumed mostly air and maybe a slice of toast because I couldn’t for the life of me imagine how food had ever tasted good, without any warning, I wanted a slice of chocolate cake with swirls of chocolate frosting and probably some sprinkles and the sprinkles, so help them, better be rainbow.. Ingredients. The outer shell is crisp, the inner cookie is slightly chewy, and the fillings can resemble buttercream, jam, or ganache, depending on the cookie. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. Man, this was good. Like my yellow cake, I use my favorite chocolate buttercream. Brownies & Bars. 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