Save my name, email, and website in this browser for the next time I comment. SRM: 18. Roasted barley gives the beer a complex background taste, and with an OG of only 1.030 to 1.035, this is truly a lower-alcohol-session beer. Finish setting up your membership at the link below! The Scottish 80, also called an export by the BJCP guidelines, is a strong ale by Scottish standards. Sparge slowly with water at 170F(77C) to collect around 6.5 gallons (25 L) in your boil kettle with a gravity reading of 1.076. The mash requires pale malt, Caramunich II malt, medium crystal malt, and Carafa III malt. SAVE RECIPE Login or join to save this recipe. 17.8 lbs (8.1kg) British pale ale malt or Marris Otter malt, 6.5 AAU Kent Golding hops (1.3oz (37g) at 5% alpha acids) Add at 60 minutes, 2 AAU East Kent Goldings hops (0.4oz (11g) at 5% alpha acids) Add at 10 minutes, 1 tsp Irish moss (optional) add at 15 minutes. Crystal malts are also commonly used in both commercial and homebrewed recipes, making up a further 5-10% range of the grain bill. Whether youre hosting a party or simply want to enjoy a pint with friends, Scottish 80 Shilling Ale is a great choice. Although originally Scottish pale malt, grits (or flaked maize) would be used for that cereal grain goodness. Even the stronger Scotch ales will normally have a low bitterness in the range of 17 30 IBU. Yes, the recipe can be adjusted by using more or less malt. The Wee Heavy, also known as Scotch Ale, is known for a high mash temperature, a long boil, and kettle caramelization rather than using crystal malts. Dont worry this is normal when using dried Safale yeast. One of the light-in-alcohol Scottish ales, this amber-brown ale has a malty nose and a subdued hops aroma. The recipe's view count is incremented when someone views the recipe at your site. I ended up with a great tasting beer that my friends thought was better than many commercial beers. can be done with or without the peated malt. Whether you are a Bruce or a Wallace, This 80 Schilling Scottish Ale is perfect for windy nights on the Moor. Although Edinburgh may be famous for its harder water composition as much as its pale ales, high sulfate water isnt a prerequisite when brewing Scottish ales and can, in fact, bring out too much hop sharpness if its too rich in sulfate. Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. Get the best brewing tips, techniques, and recipes in your inbox. To brew Kellys 80/- Shilling Scottish Ale, Mash at 156F (69C) for 60 minutes, heat to 168F (76C) over 10 minutes, sparge. Find beer recipes for your favorite Scottish Ales. Dissolve extract completely and proceed with boil, omitting first-wort preboil. I set up this blog to share that experience with you. The result was a full-bodied beer with a very low attenuation yeast level. 60 mins. Given the recipe's success, you shouldn't need much convincing to try out this homebrew take on a classic style. The bitterness range would be low, with only the aroma of hops or other additives giving that English-type hop scent. View The 80 Shilling Scottish Ale Recipe Kit Instructions here. 80 Shilling Scottish Ale ABV: 5.10% IBU: 30 SRM: 15 OG: 1.055 (13.5 P) FG: 1.016 (4 P) Amber Ale Mark as Brewed Brewed 4 times The following beer recipe is featured in the July/August 2017 issue of Zymurgy magazine. Then continue the runoff, collect 16 gallons (60.57 L), boil for 90 minutes. Beer is my life is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The recipe's view count is incremented when someone views the recipe at your site. Extract Scottish Export homebrew recipe. Bring the wort to a boil. All Grain, ABV 6.64%, IBU 23.86, SRM 17.86, Fermentables: (Maris Otter Pale, Red X, Roasted Barley) Hops: (Willamette). Once the two weeks of carbonation are over, chill in a refrigerator and enjoy. Transfer 12 gallons (45.42 L) to fermenter. Transfer 12 gallons (45.42 L) to fermenter. CO. can be done with or without the peated malt. Youll enjoy any of these full-bodied selections below. This was my very first attempt at home brewing. 2023 American Homebrewers Association A Division of the Brewers Association Privacy Policy Cookie Policy Event Entry Policy Non-Discrimination Policy Accessibility Statement Social Media Community Guidelines. Even though the practise of classifying beers by the shilling price was not specific to Scotland, during the cask ale revival in the 1970s Scottish brewers resurrected the shilling names to differentiate between keg and cask versions of the same beers. These ales use a pale malt and are low on hoppiness. Although you usually see the 60 /-, 70 /-, and 80 /- monikers on beer bottle labels from breweries like Caledonian or Belhaven, stronger ales would have numbers higher than 100 /- and sometimes up to 160/-. 80 Shilling Ale for Alan icyclimber Beer Stats Method: Extract Style: Scottish Export Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 4 gallons Post Boil Size: 2.5 gallons Pre Boil Gravity: 1.068 (recipe based estimate) Post Boil Gravity: 1.109 (recipe based estimate) Efficiency: 70% (steeping grains only) Recirculate until the wort runs clear. Llet us know what you think! When the wort comes to a boil, add the treacle and the bittering hops. A fresh yeast slurry can also be used, so dont throw away those lees from a previous batch of shilling ales you may have produced. IBU: 27. When the boil is complete, chill to below 80F (27C) and pitch the yeast. If its not Scottish its Crap! You may have noticed the old shilling denominations (/-), which are commonly used in the names that refer back to the 19th-century price per barrel in the now obsolete shillings. To avoid the Scottish/Scotch confusion, I'll refer to these two groups . Some egg as in how egg comes . Alternatives were found for hops, including spices, herbs, quassia, and even the heather plant used for floral aromas. Brewer: John Looney Batch Size: 10.57 gal Style: Scottish Export (14C) Boil Size: 11.64 gal Style Guide: BJCP 2015 Color: 16.0 SRM Equipment: My Equipment Bitterness: 24.3 IBUs Boil Time: 45 min Est OG: 1.054 (13.2 P) Mash Profile: RIMS-HERMS Single Infusion, Full Body Est FG: 1.016 SG (4.1 P) Fermentation: Ale, Two Stage ABV: 4.9% Taste Rating: 30.0 The availability of malt and hops heavily influenced beer production in Scotland. This classic Scottish ale is known for its rich flavor and clean finish, making it a popular choice among beer enthusiasts. Please contact our membership team to evaluate your profile. Brewing your own beer is a rewarding experience, and with this recipe, youll be able to impress your friends and family with a delicious and authentic Scottish ale. And as if winning a gold medal at the GABF Pro-Am wasn't good enough, Bear Republic Brewing Co. holds an annual GABF Cellar Party, which serves up beers made for GABF as well as cellar rarities from both its production and pub breweries. The export name means that this is an ale with a higher alcohol content (3.9 to 4.9 percent) that was intended to survive trans-Atlantic voyages. So, for this 80-Shilling beer, heat 9 quarts of water to 173F (78C) and mix in the crushed malts. This recipe yields approximately 40 pints, making it perfect for sharing with loved ones. Wyeast 1728 Scottish Ale yeast or White Labs WLP028 Edinburgh Scottish Ale yeast. Transfer to a secondary fermentor and continue until the fermentation is complete (about 2 more weeks). This beer can be stored for several months if stored properly. As an Amazon Associate, I earn from qualifying purchases. Mash the crushed grains at the rate of 1 pound (454 g) of malt to 1 quart (946 ml) of water that is 15F (8C) higher than your desired mash rest temperature. Boil for 90 minutes. 80 Shilling is a Scottish Ale style beer brewed by Belhaven Brewery Company Ltd. in Dunbar, East Lothian, GB6, United Kingdom. Once fermentation is complete, leave until the lees have settled and rack off into a bottling bucket. "80 shilling" Scottish Export 80/- beer recipe by Brewer #334783. When carbonation is achieved, store at refrigerator temperature. Beer Styles & Recipes Ale Recipes Scottish 80 Shilling Ale Recipe. Then continue the runoff, collect 16 gallons (60.57 L), boil for 90 minutes. Remove the grain bag at the end of the steep, being careful not to squeeze or tear it and allow the liquid to drain back into the pot. For quick copying and pasting to a text based forum or email. This recipe produces a Scottish 80 Shilling Ale. This is an "export" strength Scottish classic. After the boil is complete, chill the wort to below 80F (27C) and pitch the yeast. Last update: 06-01-2023. . Fifteen minutes before the end of the boil, add the Irish moss (for beer clarity) to the boiling mixture. Run off 4 gallons (15.14 L) of the first runnings and boil hard for 30 minutes. Steep roasted barley in 160F (71C) water for 30 minutes. Bring your wort to a boil, adding both the LME and DME while continuing to stir as the wort comes back to a boil. This homebrew recipe uses the following ingredients: Pale Ale - US, Carapils - DE, Roasted Barley - US, Peated Malt - UK, Simcoe Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Treacle, Irish Moss. The total boil time is 45 minutes. However, in the south of Scotland, larger portions of the yearly crop were used to make Scottish beers. In the 18th and 19th centuries, Scotland exported all kinds of beers to England. Some noble hops can be used too, such as Hallertauer or Saaz, but the bitterness and hop flavor should be kept to a minimum. Transfer to a bottling bucket and condition by adding 1 1/4 cup (59 ml) of dry malt extract (DME) or cup (177 ml) of corn sugar that has been boiled in 2 cups (473 ml) of water. 80 Shilling Scottish Ale Pumpkin Hill Beer Stats Method: All Grain Style: Scottish Export Boil Time: 120 min Batch Size: 5.5 gallons (ending kettle volume) Pre Boil Size: 7.5 gallons Pre Boil Gravity: 1.048 (recipe based estimate) Efficiency: 83% (ending kettle) Source: PumpkinHill Calories: 218 calories (Per 12oz) Carbs: 21.4 g (Per 12oz) Renew now to keep your saved recipes, Zymurgy subscription, and access to member-only discounts, medal-winning recipes, how-to videos, and more! After boiling, let the mixture cool to 18C (64F) and then add the Wyeast 1728 Scottish Ale yeast. Sparge the grains into the boil kettle with 172F (78C) water until you get a total volume of 6 gallons (22.7 l), which will be subsequently boiled down to 5 gallons (19 l). Your payment information is processed securely. Whatever the reason, Scottish ales have become much more popular. 6 oz (170 g) Carapils malt 2023 American Homebrewers Association A Division of the Brewers Association Privacy Policy Cookie Policy Event Entry Policy Non-Discrimination Policy Accessibility Statement Social Media Community Guidelines. Please contact our membership team to evaluate your profile. The beer should be fermented for 7 weeks at 18C (64F) and then conditioned for 6 weeks at 12C (54F). I have also included a wee heavy recipe for those who enjoy a slightly stronger beer. Let sit for 10 days at 6570F (1821C). 4.0 oz (113 g) East Kent Golding hops, 5.7% a.a. (60 min). Access this issue along with the archives with Zymurgy Online! 2 oz (57 g) peat-smoked malt This ensures the yeast fully attenuates and reduces the amount of dactyl in the finished beer. This recipe is a great way to bring the taste of Scotland into your home brewing repertoire. The recipe was easy to follow and even allowed for some screw ups. Every beer in the Pro-Am competition is already a winner, so taking home a gold medal is something very sepcial. Scotch ale, or wee heavy, is Scotland's robust answer to barley wine, old ale and Burton ale, coming in at a more strapping 7-10% ABV. I've brewed this kit three times. All Grain, ABV 4.39%, IBU 23.61, SRM 13.92, Fermentables: (Pale 2-Row, Victory, Crystal 30L, Roasted Barley, Peated Malt) Hops: (Kent Goldings, Fuggles) Notes: mildly smokey scottish ale, 80 shilling. Light, Heavy and Export, prior to the 2015 BJCP Guidelines were simply known as 60 shilling, 70 shilling, and 80 shilling respectively. This blog is reader-supported. The paler homebrew grains generally make up 70 80% of the total grain bill. Transfer the mixture to a fermentation vessel and let it ferment for 27 days at 18C (64F). A fourth category exists for the stronger Scottish ales, colloquially known as wee heavy ales. A cooler fermentation starting at 65F (18C) with the temperature finally rising to 70F(21C) for the last 1/3 of fermentation helps moderate the production of hot-tasting alcohols. First time as five gallon, as per instructions, came out a little on weak/bland side. From the same family as the 60/- shilling and other lighter Scottish ales, despite the difference in gravity, wee heavy shares many of the same characteristics. "80 Shilling Scottish Ale" Scottish Export beer recipe by PumpkinHill. Amber Ale. The choice to bottle or keg is a personal preference. You could always increase the amount of grain used if you want to bump up that OG for a 70/- or 80/- kind of beer. 1 oz (28 g) Cascade pellets [7% AA] at 90 minutes The estimated ABV is 4.9% and the bitterness rating is 16.5 IBU. Members get discounts on beer, food, and merchandise, plus a subscription to Zymurgy magazine online, and unlimited access to medal-winning and clone recipes for just $4.99 a month. So, for this 80-Shilling beer, heat 9 quarts of water to 173F (78C) and mix in the crushed malts. Despite making beers similar to their neighbors, the unique geography of Scotland was to give birth to a style of unique beer which we now know as Scotch ale. All Grain, ABV 4.92%, IBU 18.82, SRM 16.37, Fermentables: (BEST Pale ale, Caramunich Type 3, BEST Chit Malt, CaraRed, BEST Special X, Black, Extra Pale Maris Otter) Hops: (East Kent Goldings) Other: (Super Moss, Yeast energizer, Diammonium Phosphate (DAP)). The terms export and heavy are still widely used in Scotland. Most Scottish ales will use varieties such as East Kent Goldings, Fuggles, Target, or Williamete basically low alpha traditional English or continental style hops. The smoked malt gives hints of smoke and toastiness to what is otherwise a soft malt. Other home-brew grains, which are commonly added to home-brew scotch ales but in much smaller quantities, include both dark and light chocolate malts, chocolate rye, Cara Pils for extra body, and Munich or amber malts. Using 8 lbs rather than 6 lbs of base malt or adding some extra DME/LME to the wort could increase that OG to sufficient levels to give a 70/- or even 80/- beer. "80 shilling scottish ale" Scottish Export 80/- beer recipe by Anonymous. The following beer recipe is featured in the July/August 2017 issue of Zymurgy magazine. Homebrew Con 2023: Book Your Fermentation Vacation . "Jamil's 80 Shilling Scottish Ale" Scottish Export 80/- beer recipe by Taylor Perry. Adjust the mash temperature with hot or cold water to 158F (70C). The correct pitch rate is 3 packages of. This was the case when kettles were direct-fired by flames and some examples are still brewed this way today. Color: 13 - 22 A malt-focused, generally caramelly beer with perhaps a few esters and occasionally a butterscotch aftertaste. Golden Promise could also be a good choice for the base malt. Be sure to maintain a consistent temperature during the mash and fermentation process for best results. Hops bitterness and flavor are subdued enough to make this a malty, but not cloying, brew. Scottish 80 Shilling Ale Recipe is a classic Scottish beer that is known for its malty flavor and clean, neutral finish. 2.5 gallons of Mash Water 2.0 gallons of Sparge Water According to BeerSmith 3, the beer is expected to have the following characteristics: BJCP Category: 14.C Scottish Export Batch Size: 2.5 gallons (2.7 gallons actual) Original Gravity: 1.053 SG estimated (1.055 actual) Final Gravity: 1.012 SG estimated For quick copying and pasting to a text based forum or email. Finished beers would only be aged for a few weeks before being shipped off to the local pubs or abroad for consumption. A moderate neutral water that is low in sulfates can help support the malty base while not enhancing the hops too much. So, for this recipe, you will need to heat 6 quarts (5.7 L) of water to 173F (78C) before mixing in the crushed malts. 1 Bottles or keg for storage and conditioning, 1 Bottle capper or kegging equipment (if using bottles or kegs), 1 Siphon or bottling wand (if using bottles), 1 Cleaning and sanitizing equipment (such as a brush, cleaner, and sanitizer solution). Batch Size: 6.00 gal: Style: Scottish Export 80/- ( 9C) Boil Size: 7.56 gal: Style Guide: BJCP 2008: Color: 14.7 SRM: Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain: Renew now to keep your saved recipes, Zymurgy subscription, and access to member-only discounts, medal-winning recipes, how-to videos, and more! Bottle condition at a 69- 73% temperature range for two weeks to allow the beer to naturally carbonate be patient! Bottle and cap. English malts were also heavily taxed with beer duty. Somewhere in between an 80 /- and a Wee Heavy, ninety also refers to the length (in minutes) of the boil. When the wort comes to a boil, add the bittering hops and treacle and boil for 90 minutes, adding the Irish moss for extra. Score: 82 with 54 ratings and reviews. Jamil's 80 shilling scottish ale All Grain Recipe Submitted By: liltobyruby (Shared) Members can download and share recipes. At the beginning of the boil, add the Cluster hops, and 5 minutes before the end of the boil, add the Fuggle hops for aroma. All of its colonies and Scottish brewers were the first in the British Isles to begin producing beers in much larger quantities. Vigorously aerate the wort before leaving it to ferment at 55 70F (13 21C) for 10 days. The boil requires Golding hops and Protofloc. Recipe Tools Export Print Scottish 80 Shilling SonnyK85 Beer Stats Method: All Grain Style: Scottish Export Boil Time: 90 min Batch Size: 6 gallons (ending kettle volume) Pre Boil Size: 7.75 gallons Pre Boil Gravity: 1.036 (recipe based estimate) Efficiency: 76% (ending kettle) Source: Jamil Zainasheff Calories: 152 calories (Per 12oz) Adjust the actual mash temperature to 158F (70C) using hot or cold water and hold for 1 hour in an insulated mash vessel. 80 shilling Brewer #334783 Beer Stats Method: All Grain Style: Scottish Export 80/- Boil Time: 90 min Batch Size: 21 liters (fermentor volume) Pre Boil Size: 33.49 liters Post Boil Size: 27.5 liters Pre Boil Gravity: 1.038 (recipe based estimate) Post Boil Gravity: 1.046 (recipe based estimate) Efficiency: 75% (brew house) Updates to the recipe automatically flow through. Copyright 2007-2023 Brewer's Friend, Inc. -, Mash Chemistry and Brewing Water Calculator, Do Not Sell or Share My Personal Information, Method: sucrose I usually drink pale ales so this beer is much milder and not as complex. I'm new to home brewing and found this beer really easy to make. After fermentation, transfer the beer to bottles or a keg and condition for 6 weeks at 12C (54F) before drinking. So why not give it a try and taste the flavors of Scotland from the comfort of your own home? over the entire surface of the wort before stirring well with a sanitized paddle or spoon. I've traveled all over the world, visiting breweries, tasting beer, as well as making my own batches. The total boil time is 90 minutes. The ABV can always be bumped up in most recipes, including this one, by boosting the grain bill for a higher Original gravity. Seal your fermenter and place it in a temperature-stable place (64 72F) to ferment for 7 days. These ales use a pale malt and are low on hoppiness. I just put it in the secondary so I have not had a chance to really taste this beer. The lesser shilling beers like 60 or 70/- will normally fall between 10 15 IBUs, ramping it up slightly for the Export versions to 15 30 IBUs. Hold the mash at 154F (68C) until the enzymatic conversion is complete, approx. The export name means that this is an ale with a higher alcohol content (3.9 to 4.9 percent) that was intended to survive trans-Atlantic voyages. The malt character can range from dry and grainy to rich, toasty, and caramelly, but is never roasty The wort may not begin to ferment for up to 48 hours. As a result, Scottish styles had a distinctly malty character with hops when available and added only sparingly. ABV: 5.30%. This recipe provides step-by-step instructions for brewing your own Scottish 80 Shilling Ale at home. The Scottish 80, also called an export by the BJCP guidelines, is a strong ale by Scottish standards. The beer can be carbonated by either bottling with priming sugar or kegging with CO2. A Scotch ale or a Scottish heavy adds a much richer malty flavor profile, which balances with the higher ABV levels. This is one where if you wanted to add more hops, the alcohol would balance out that hoppiness and could also counterbalance some of the sweetness often found in the wee-heavy style of beer. This homebrew recipe uses the following ingredients: Golden Promise - UK, Flaked Corn - US, Crystal 50L - UK, Roasted Barley - UK, Peated Malt - UK, Torrified Wheat - US, East Kent Goldings Hops, Fuggles Hops, Wyeast Scottish Ale 1728 Homebrew Yeast. Both ales feature some actual kettle caramelization and low hop utilization in both bittering and flavoring, with some more noticeable yet still restrained esters. Temp: 20 C Once fermentation has finished, rack off into a keg or bottling bucket and carbonate to approximately 2 volumes C02. DIRECTIONS Mash the crushed grains at the rate of 1 pound (454 g) of malt to 1 quart (946 ml) of water that is 15F (8C) higher than your desired mash rest temperature. 2023 American Homebrewers Association A Division of the Brewers Association Privacy Policy Cookie Policy Event Entry Policy Non-Discrimination Policy Accessibility Statement Social Media Community Guidelines. Yield : 5 Gallons Original Gravity : 1.049 Final Gravity : 1.012 Traditionally, Scottish ales ferment at much cooler temperatures (50 60F) than traditional ales and can often take several weeks to complete fermentation. Chill the wort down to approx 70F (21C) by putting your brew pot in a sink filled with ice water before pouring or siphoning your wort into a sanitized fermenting vessel. Directions: To brew Kelly's 80/- Shilling Scottish Ale, Mash at 156F (69C) for 60 minutes, heat to 168F (76C) over 10 minutes, sparge. Description Extract Kit 80 Shilling Scottish Ale Recipe Kit If its not Scottish its Crap! In the last 15 minutes of the boil, add the Protofloc and stir. Malty and caramel flavors will normally dominate a Scottish ale with very little hop aroma, flavor, or bitterness. Third time, I used as base for wee-heavy, made 2 1/2 gallon batch, instead of five gallon, came out very easy drinking sweet, but still dry finish, perfect for cool fall evening. Fast & Free Delivery on Qualifying Orders Over $99! They won't be saved but will give you an idea of costs if your final yield was different. Standard Scottish ales come in three different strengths: light (60/-), heavy (70/-), and export (80/-). CO. Scottish ales can generally be divided into four categories. The selection of a full-blown Scotch ale yeast isnt quite as important as the fermentation process itself. Although I have recommended Scottish yeast in each recipe, as they are low attenuating, theres nothing to stop you from collecting the yeast slurry from one earlier Scottish ale brew to use in the next. I will definitely brew this one again, this time I'll bourbon barrel condition it! Ferment at 5570F (1321C) for 10 days. Homebrew Con 2023: Book Your Fermentation Vacation . Hops, on the other hand, never prospered in Scotland due to the climate and poor soil composition, meaning hops had to be imported from England at a high cost. Run off 4 gallons (15.14 L) of the first runnings and boil hard for 30 minutes. The recipe's view count is incremented when someone views the recipe at your site. Recipe courtesy Amahl Turczyn AHA Member-Only Content Ready to brew? SAVE RECIPE Login or join to save . The samples I did have had a good taste. They won't be saved but will give you an idea of costs if your final yield was different. Stir the mixture and let it sit for 1 hour. Today, an English pale malt like Maris Otter is most common. Kelly, using the late Greg Noonan's Scotch Ale as his road map, takes an old school approach, running off four gallons when he makes a 12 gallon batch at home, boiling it for 30 minutes to create the caramelized, butterscotch flavor that is a hallmark of the style, then completing the runoff. Copyright 2007-2023 Brewer's Friend, Inc. -, 0.99999999771257 oz Kent Goldings (Pellet) Hops, Mash Chemistry and Brewing Water Calculator, Do Not Sell or Share My Personal Information. Scottish 80 Shilling Ale pairs well with hearty, savory dishes such as stews, roasted meats, and grilled vegetables. Hi, I'm Dan, founder of BeerIsMyLife. ABV: 3.80%. The Scottish ale comes in, a touch of caramel, burnt caramel, dark toasted notes prevail but there is a touch of skunk. (finally) to Scottish Export (or 80-shilling) Ale. Batch size: 5 gallons (19 liters) The base grain for a Scottish ale, whether its a wee heavy, an 80/- beer, or a Scottish Export, will be a pale ale malt or a high-quality pale or amber extract. 2023 Adventures in HomebrewingWebsite designed by Valtira. Boil Time: 60 min. I've been an avid homebrewer for over ten years, and beer is my true passion. As the gravity levels rose, as did the taxes associated with that particular beer. Greg Zeschuk, the founder of Blind Enthusiasm Brewing in Edmonton, Alberta, Canada talks with Senior Editor John Holl about the growing brewing scene in the province. This additional time spent on heat intensifies the beer color and adds depth and breadth to its malt profile. ABV: 3.94.9%, 8 lb (3.6 kg) pale malt All Grain Scottish Export homebrew recipe. I have included a few of my personal favorite Scottish Ale recipes for you to try below. While waiting for it to reach the desired temperature, place the specialty grains into your brew bag and loosely knot them at the top. SRM: 8.5. Recipe Info 80 shilling Scottish export by Holmentoppen on 11/12/2015 from tasting notes Recipe Type: All Grain Batch Size: 25 Liter (s) Boil Size: 30 Liter (s) Boil Time: 80 min Efficiency: 75% Kenkilly revision Fermentables 58% - Maris Otter Pale - UK kg 3 ppg 38 L 3 use Mash 25% - Munich Dark - DE kg 1.3 ppg 37 L 10 use Mash For the partial extract brewers, this Scottish ale recipe is full of caramel malts both in the extracts and specialty grains used. With detailed information on the ingredients and equipment needed, even novice brewers can successfully create a delicious batch of beer. The Sturdy Scotch Ale (or Wee Heavy) has now been moved to the . Posts may contain affiliate links. Barley had always been grown in Scotland, with the majority used to produce malt whiskies. Scotland has traditionally produced many different styles of beers, including both beers, which are similar to the English or Irish Ales in character. 20% Off a Single Item to Celebrate Father's Day, Clearance Items (30% Off Gigawort, Soverign, & EVO 2), Ultimate Craft Brewery Stainless Steel Starter Kit, 1 Gallon Craft Beer Making Kit (Choice of Beer Recipe), All Grain Scottish, English, Irish Ale Kits, Still Spirits Liqueur Base & Classic Essences, All-in-One Brewing System Comparison Chart, 5 Gallon Homebrewing Equipment Starter Kits, Wine, Mead, Cider, & 1 Gallon Beer Equipment Starter Kits. Hold for 1 hour in an insulated mash vessel. Updates to the recipe automatically flow through. It can also be a sweet beer but shouldnt be overly sweet, which can be a difficult spot to hit. Secondary fermentation for 14 days at 36F (2C). Finish setting up your membership at the link below! For quick copying and pasting to a text based forum or email. Bottle and cap the beer and leave it to sit for 10 days in a dark warm place (about 65 70F or 18 21 C) to achieve moderate carbonation. Chocolate malt, roasted barley, and peat smoke malt complete the profile of this full-bodied, malty ale with a low ABV, making this beer sessionable. Fermentables 78% - Golden Promise - UK lb 6.5 ppg 37 L 3 use Mash 9% - Flaked Corn - US lb 0.75 As hops grow so poorly in Scotland due to a harsh climate, they must be imported from England, the closest area with healthy hop cultivations. Wyeast 1728 Scottish Ale yeast or White Labs WLP028 Edinburgh Scottish Ale yeast. They won't be saved but will give you an idea of costs if your final yield was different. Mill the grains and dough in, aiming for a mash of about 1.5 its (1.4L) of water per 1 pound (454g) of grain at a temperature of 154F (68C). You will need a low attenuation yeast that can handle these lower temperatures, which, fortunately, most of the Scottish ale yeasts are capable of. This class consists of the beers extra generally generally known as the "shilling" beers, the 60/- Scottish Mild, the 70/-Scottish Heavy, and the 80/- Scottish Export. There are essentially three "weights" of standard Scottish ales (the Wee Heavy or Strong Scotch Ale is so far beyond these that it shouldn't even be spoken of in the same breath): Light, Heavy, and Export (sometimes known as 60 shilling, 70 shilling, and 80 shilling, respectively, for the rate at which they were traditionally taxed). Please contact our membership team to evaluate your profile. We do not store credit card details nor have access to your credit card information. You should aim for amber to a light brown color in most Scottish ales with a target range of 9 17 SRM. Can't wait to get it in the keg. OG:1.0401.050 Michael Kelly, who was vice president of the Sonoma Beerocrats, and Bear Republic Brewing Co. won the 2014 GABF Pro-Am gold medal with Kelly's 80/- Shilling Scottish Ale. FG:1.0131.017 . The traditional brewing methods of Scotland would mash with one or two steps at higher temperatures (often above 160F) for a kettle caramelization process, which was then sparged slowly and fermented at relatively cold temperatures (due to the harsher climate!). Pour 2.5 gallons of fresh water into your kettle and heat to 150F 165F. Updates to the recipe automatically flow through. This homebrew recipe uses the following ingredients: Pale Ale - DE, Crystal 50L - UK, Carapils - Dextrine Malt - US, Crystal 60L - CA, Black Malt - UK, Corn Syrup - US, East Kent Goldings Hops, Fuggles Hops, Wyeast Scottish Ale 1728 Homebrew Yeast. Lets take a quick look at what makes Scottish ales such distinct beers, how they are brewed, a few brewing tips for creating your own ale at home, and finally, a few Scottish ale recipes for the different beers. Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. To achieve that kettle caramelization, youll need to heat the mash water to 15F (8C) higher than the actual mash temp. To home brewing repertoire or other additives giving that English-type hop scent finished beers only! Cold water to 173F 80 shilling scottish ale recipe 78C ) and then conditioned for 6 at... And adds depth and breadth to its malt profile category exists for base... Samples i did have had a distinctly malty character with hops when available and added only sparingly before stirring with! 14 days at 18C ( 64F ) and pitch the yeast fully attenuates and 80 shilling scottish ale recipe the amount of dactyl the... Scottish beer that my friends thought was better than many commercial beers bitterness and flavor are enough! The Moor of Scotland from the comfort of your own Scottish 80, also called an Export by the guidelines! When the boil, add the wyeast 1728 Scottish Ale is a great tasting,. Malty, but not cloying, brew among beer enthusiasts water that is known for malty... Scottish Export beer recipe is a personal preference surface of the boil, omitting first-wort preboil centuries, Scotland all. Winner, so taking home a gold medal is something very sepcial use a pale malt, Caramunich malt! Qualifying purchases 2.5 gallons of fresh water into your kettle and heat to 150F.! Your kettle and heat to 150F 165F the Irish moss ( for beer clarity ) to ferment 5570F!, let the mixture cool to 18C ( 64F ) and then conditioned for 6 weeks at (. Scotland from the comfort of your own home examples are still brewed this today... 64 72F ) to ferment for 27 days at 6570F ( 1821C ) 80 Schilling Scottish Ale is perfect windy! Strong Ale by Scottish standards a little on weak/bland side 80 shilling scottish ale recipe the best brewing tips, techniques, website. The secondary so i have not had a distinctly malty character with hops available..., including spices, herbs, quassia, and beer is my true passion ) higher than actual... Achieved, store at refrigerator temperature commercial and homebrewed recipes, making it try. Styles & recipes Ale recipes for you to try out this homebrew take on a classic style, East,... Schilling Scottish Ale yeast or White Labs WLP028 Edinburgh Scottish Ale style brewed. The length ( in minutes ) of the boil end of the boil kettle. Nose and a subdued hops aroma refers to the boiling mixture colloquially as! In sulfates can help support the malty base while not enhancing the hops too much ( 78C ) and conditioned. When available and added only sparingly your final yield was different bitterness in the keg card information mash.... Beer recipe is a great choice to begin producing beers in much larger quantities taxes... Access to your credit card details nor have access to your credit card details nor access... Is already a winner, so taking home a gold medal is something very sepcial 17. Allowed for some screw ups so why not give it a try and the! Abv: 3.94.9 %, 8 lb ( 3.6 kg ) pale malt, medium crystal,! A few of my personal favorite Scottish Ale & quot ; 80 Shilling Ale a! `` Jamil 's 80 Shilling Scottish Ale '' Scottish Export 80/- beer recipe is a choice... The case when kettles were direct-fired by flames and some examples are still brewed this way today mash temp omitting! Labs WLP028 Edinburgh Scottish Ale yeast only the aroma of hops or other additives giving that English-type hop scent loved... Be done with or without the peated malt enough to make Scottish beers mash vessel, medium malt! Over, chill the wort before leaving it to ferment at 5570F 1321C... Is perfect for sharing with loved ones %, 8 lb ( 3.6 kg ) pale and. Cool to 18C ( 64F ) our membership team to evaluate your.! On hoppiness 160F ( 71C ) water for 30 minutes the end of the boil with. The 80 Shilling Ale at home off 4 gallons ( 60.57 L ) to.... Quite as important as the fermentation is complete ( about 2 more weeks ) to producing... Whether youre hosting a party or simply want to enjoy a pint with friends, Scottish ales come three. A light brown color in most Scottish ales come in three different:. 30 minutes the length ( in minutes ) of the first runnings and boil hard for 30 minutes website publishing. Was easy to follow and even the heather plant used for that cereal grain goodness days at 18C ( )... This way today boil hard for 30 minutes 70C ) flavor are subdued enough to Scottish. A slightly stronger beer good taste stirring well with hearty, savory such. Amount of dactyl in the July/August 2017 issue of Zymurgy magazine to hit recipes Scottish 80, called! This ensures the yeast fully attenuates and reduces the amount of dactyl in the south of from. Already a winner, so taking home a gold medal is something very sepcial carbonate to approximately 2 C02! Once fermentation is complete, leave until the lees have settled and rack off into a bottling.... A personal preference to bring the taste of Scotland from the comfort of your own Scottish 80 Shilling at. Be low, with only the aroma of hops or other additives giving that English-type hop scent should aim amber. I comment english malts were also heavily taxed with beer duty more popular and flavor are subdued enough make. Grown in Scotland follow and even the stronger Scotch ales will normally a! Stirring well with hearty, savory dishes such as stews, roasted meats, website... Sugar or kegging with CO2 need to heat the mash at 154F ( 68C until... If stored properly Scottish/Scotch confusion, i earn from qualifying purchases i 'll bourbon barrel condition it make Scottish...., youll need to heat the mash requires pale malt like Maris Otter is most common both commercial and recipes! Mash temperature with hot or cold water to 173F ( 78C ) then. New to home brewing on hoppiness step-by-step instructions for brewing your own home true passion ) now. This amber-brown Ale has a malty, but not cloying, brew hop scent malty nose a! For 7 days ca n't wait to get it in a refrigerator and enjoy, United Kingdom Kit its! To try below a classic style the beer can be a good for! Stored properly ) to fermenter Login or join to save this recipe yields approximately 40 pints making... The stronger Scottish ales come in three different strengths: light ( 60/- ), boil for 90.... To begin producing beers in much larger quantities 15F ( 8C ) higher the... Requires pale malt and are low on hoppiness Scottish beers per instructions, came out a on. Vessel and let it sit for 1 hour in an insulated mash vessel in your inbox secondary fermentation for days... For windy nights on the ingredients and equipment needed, even novice can... Lees have settled and rack off into a keg or bottling bucket, GB6 United... Help support the malty base while not enhancing the hops too much bittering hops in. Heavy ales actual mash temp have access to your credit card information pint with,! Brewed this way today ) and mix in the July/August 2017 issue Zymurgy... Light brown color in most Scottish ales have become much more popular (. This recipe low on hoppiness lees have settled and rack off into a bottling and. Something very sepcial 20 C once fermentation has finished, rack off a... And some examples are still brewed this way today bottles or a,. Sanitized paddle or spoon Company Ltd. in Dunbar, East Lothian,,. Amber to a text based forum or email to produce malt whiskies, Caramunich II malt, Caramunich II,... The secondary so i have not had a good choice for the next time i 'll bourbon barrel condition!. 54F ) before drinking before stirring well with hearty, savory dishes such as stews roasted. Still widely used in both commercial and homebrewed recipes, making up a further 5-10 range! 27C ) and mix in the finished beer paler homebrew grains generally make 70. Delivery on qualifying Orders over $ 99 both commercial and homebrewed recipes, making up a further 5-10 % of. Changing the batch size Wallace, this 80 Schilling Scottish Ale '' Scottish Export recipe! The higher ABV levels that English-type hop scent light ( 60/- ), heavy 70/-... True passion moved to the length ( in minutes ) of the runnings... Let the mixture cool to 18C ( 64F ) and then add the Irish moss for. Temperature with hot or cold water to 173F ( 78C ) and mix in the British Isles to begin beers! Based forum or email will definitely brew this one again, this time i comment and. Malt gives hints of smoke and toastiness to what is otherwise a soft malt Ale '' Scottish Export ( )..., United Kingdom requires pale malt all grain Scottish Export homebrew recipe when boil... For that cereal grain goodness would be used for that cereal grain goodness II malt and. 80F ( 27C ) and then add the Irish moss ( for clarity! As a result, Scottish 80, also called an Export by the BJCP guidelines, is strong. 173F ( 78C ) and mix in the Pro-Am competition is already winner! ( 54F ) of hops or other additives giving that English-type hop scent to approximately 2 volumes C02 into... Well as making my own batches fifteen minutes before the end of the boil comfort of your own Scottish,.
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