Made this soup tonight and it was delicious! Top with remaining uncooked noodles and sauce. Cover it with foil and bake it at 375 degrees Fahrenheit for 45 minutes. This is my goto soup ! Shred the mozzarella cheese. The bay leaf Its just in the list for fun? Spread 3/4 cup sauce in the center of the baking sheet. Cook for 10 minutes or until the pasta is tender, stirring occasionally. Turn heat to medium-low, add dry PASTA NOODLES, and simmer until pasta is tender (about 15 min). In a large skillet, combine the ground beef, onion, and minced garlic and cook until the meat is browned. Season it with salt and pepper. Get these instructions, along with stove directions, in the full printable recipe card below. Between the pre-made Prego sauce and cooked lasagna noodles, youll find lasagna is not as hard as you thought. Drain any excess grease. and oh my lawddddd is it amazing. Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Ingredients For the lasagna soup: 1 tablespoon olive oil 1 cup chopped green pepper Cook until the meat is fully browned. Cook the beef in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. If you want to add more flavor, you can saute diced onions and chopped garlic with the meat. Yayyy! Privacy Policy | Terms and Conditions | Contact Us, chopped fresh basil for garnish (optional), What to Serve with Lasagna: 10 Fantastico Italian Sides. cups Prego Fresh Mushroom Italian Sauce, 9 Please understand that no two microwaves or ovens work exactly alike and that some materials conduct heat better than others so actual preparation times may vary. Cook beef in a large skillet over medium heat, stirring until it crumbles and is no longer pink; drain. First, you can give the lasagna a quick zap in the microwave. The instructions are simple and straightforward for any cooking level. Please refer to the Instant Pot manual for safety instructions. When youre ready enjoy, thaw and then reheat the base of the soup on the stove. In a small bowl, mix egg, ricotta cheese and remaining 1/4 cup parsley and 1/4 teaspoon salt. So delicious and because it's soup, I think it's even better than lasagna because of the comfort factor. Then add all of the ingredients except the noodles and cheese and cook for 7-8 hours on low or 3-4 hours on high. Increase heat to HIGH and bring soup just to a boil. Thanks for the great recipe! With only a few ingredients and no need to precook the noodles, this is a perfect meal for any night of the week. A few years ago I introduced this soup in our menu. Thank you so much. Hi, I'm Margo, Yes, you can absolutely use the leftover Bolognese then thin it out with broth per this recipe. Place the chicken, mushrooms, peppers, onion and garlic into a large bowl. Alternatively, you can use the oven method by placing your slices in an oven-safe container and covering them in foil. is a one-stop resource for everything you want to know about cooking and sauces. I do still add in some moreItalian seasoning for extra flavor, but thats simple enough. Reserve grease in pan and transfer sausage to soup pot. Also Check: How To Make Chipotle Sauce For Chicken. Then, put a layer of the sauce mixture down. jar Prego Traditional Italian Sauce; 8-10 cups low sodium chicken broth, divided; 1/14 oz. For the sauce: In a large saucepan cook beef, onion, and garlic until the meat is brown. This lasagna soup recipe basically means having lasagna any night of the week because the effort is minimal! I make this easy lasagna soup with spaghetti sauce to give us a simple base to branch off of. Directions. I wonder if the entire thing canbe done in the crock pot?? We are compensated for referring traffic. Of course, lasagna soup is always better with homemade French bread and a kale salad, so don't forget those! For best results, we recommend that you use the package instructions as a guide but watch closely during heating and adjust the cooking time and temperature as needed. Garlic nailed steak sirloin steak cut in 1/4inch thick slices butter garlic shopped onion sliced white wine paprika salt and pepper to taste crusty sandwich buns. Thank you for the recipe! would love to have you stop by!! This One Pot Lasagna Soup recipe cant get any easier or more delicious! All opinions are my own. This one is going in the regular rotation. Stir in the minced garlic and cook for about 1 minute. This look so yummy! Stir in the pasta. can crushed tomatoes; 2 tablespoons tomato paste; 2 teaspoons balsamic vinegar; Bring to a light boil and then add in the noodles. Thanks Yvette, I love hearing youve been able to adapt this recipe! Honestly, I love when the corners and edges get some crispy bits. Sprinkle the remaining 1/2 cup of parmesan cheese. I used ground turkey and a very popular broth concentrate since I didn't have canned broth and it was equally delicious. Make the sauce meaty. This will be a little different for everyone, so consider how much lasagna youll typically eat in one sitting. Just saut the beef and onion, add the rich tomato, basil and garlic sauce, savory beef broth and the noodles (they go in uncooked)! Thank you!!!! Parents call me to ask for the recipe. Sir in Prego Sauce. Sprinkle with the cheese. Refer to serving and storage instructions above. You will have to break these to make them fit. When pressure cook cycle is done, you have 2 release options: 1) For al dente pasta, use quick pressure release (QPR) to release steam. If you are baking a lasagna that is fully chilled from being in the refrigerator, add about 15 minutes to the baking time. You May Like: Red Boat 40 North Fish Sauce. Thats what Im doing in this recipe for cottage cheese lasagna, and the finished product is amazing. I Heart Naptime Recipes Soups Easy Lasagna Soup Recipe Jamielyn Nye Published February 23, 2023 View Recipe 115 ratings 165 comments This easy lasagna soup recipe is made in one pot with sausage, garlic, onion, an Italian seasoned tomato sauce and creamy cheese. Same story with my Easter salad. When the display reads "Hot", add GROUND BEEF, ONION, and GARLIC. This soup is a combination of all of those elements but in a rich and flavorful tomato broth instead. One of the earliest varieties of pasta, lasagna, also known as lasagna Soup, is formed of very wide, flat sheets. Tortellini Soup is on that list and now Lasagna Soup is too. Bake for 30 minutes or until hot. Many links on this website are affiliate links, meaning commission may be earned based on clicks and/or purchases (at no extra cost to you). Cook for 8-10 minutes, or until the noodles are tender. Welcome to my food blog with all my favorite cravings! Step 3. Add broken lasagna noodles, and cook according to the package directions. Stir the ricotta, egg and 1/2 cup Parmesan cheese in a medium bowl. INGREDIENTS: 1 28 ounce can of petite diced tomatoes with garlic and olive oil 1 pound of ground beef, cooked and drained 15 ounces of your favorite pasta sauce (I love Prego Traditional) 1 teaspoon of Italian blend seasoning 2 cups of beef broth 1 cup of water 2 1/2 cups of cooked pasta (I like the Cellentani shape) Parmesan cheese 1. We love seeing what you made! Simmer it for 5 minutes. Thank for this wonderful meal. Pour off any fat. Add the sauce and wine and toss to coat. Thanks for the recipe, its a save for me. Season with salt and pepper to taste. They may just be done a little sooner :), HI! Add in the Prego, sugar, oregano, and Italian seasoning. Your email address will not be published. I am your newest follower! Stir in the noodles. Reduce the heat to low. Step 1: Place a large pot on the stove and turn the heat to medium-high. Trust me, its MUCH easier to portion and wrap the pieces when the cottage cheese lasagna is chilled than when it is warm. Ingredients 1 pound 90% extra lean ground beef 1/2 teaspoon Italian seasoning, crushed 1/4 teaspoon garlic powder Our farms are an average of 40 miles from our tomato processing plant, allowing us to harvest at the peak of freshness and cook within 6-8 hours from being picked at the vine. Depending upon your portion size, this can take a few minutes or so. (All Colors). I made this soup twice in a week because I am SO in love with it-and so is my very honest critic, Patrick, who lived in Italy for two years. We love breadsticks, either homemade or store-bought. During reheat, you may need to add more cooking liquid because the noodles may absorb it. This amount yields 11 cups and should NOT be doubled in 6 quart pressure cooker, Instant Pot Instructions (stove instructions in recipe footnotes). I am so glad that you loved it. I love all things crockpot. Now comes the fun part, putting everything together. The natural acids in the tomatoes help to tenderize the meat gently over time while the meat infuses flavor into the sauce. Layer the bottom with meat sauce. I know youre thinking, lasagna soup? When its an upgrade like One Pot Lasagna Soup! You can assemble the lasagna ahead of time and refrigerate it, covered, for up to 24 hours before baking. And while lasagna is technically Italian, it has to be one of Americas favorite foods and one of my favorite foods! Then when youre ready to store the leftovers, all youll have to do is lift the foil out of the dish and wrap everything up. Commentdocument.getElementById("comment").setAttribute( "id", "a47445c11c85281454fb70cf18f39566" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. That is amazing, what an incredible tradition! Cheers! This Lasagna Soup recipe is sponsored by Prego. Making this tonight. Right? Threw in some banana pepper rings for flavor. I have a good hunch you might gobble it up way before then, though! Step 2. ThenI add some ground hamburger, browning and breaking it up into bite-size pieces as it cooks. The last step is important as it will help eliminate freezer burn. Stir the sauce in the saucepan. Ladle soup into bowls and top with a spoonful of ricotta cheese and more basil if desired. Would you provide me the steps or your rendition of it? To the pan, add the marinara sauce, Italian seasoning and fresh parsley. Thaw in the refrigerator or microwave before reheating. Tag @CarlsbadCravings and Use #CarlsbadCravngs. Bring the pot to a boil then add lasagna noodles (broken into 4ths) to pot and reduce heat to medium-low and cook, stirring occasionally, until noodles are tender. Heat olive oil in a large pot over medium heat. . You can also sneak in a cup of shredded carrots or zucchini for added veggies. Subscribe to my newsletter and follow on Facebook, Pinterest and Instagram for all the newest recipes! Leftover lasagna can be stored in the refrigerator for up to 3-4 days. Add another layer of sauce, then a layer of the ricotta mixture, and a layer of mozzarella cheese. I cant wait to try it!! buuut I used it with Italian seasoning (which is what i use for my zuppa toscana when using ground beef) and WOOOOW. Stir in the cheese right before serving. One my husband requests often this time of year. can (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup, 2 FinallyI press ina few cloves of garlic, giving it all a quick stir. Add a tbsp. lasagna noodles, cooked and drained, 1 This recipe is also easy to pull together thanks to the Prego Italian sauce. From there, youll let the oven do its thing at 350 degrees until the cheese is bubbling hot. I cover the dish with foil and bake at 350 degrees F until they are heated through. This time of year soup recipes aredefinitely on the menu. Remove and discard the Parmesan rind. This recipe looks delicious!!!! Id love to have you share this at my Show & Share Wednesday party: http://www.mostlyhomemademom.com/2012/09/show-share-wednesday-2.html. I freeze the wrapped pieces in freezer bags. Be the first to rate this post. Another nifty trick you can do is line your lasagna dish in foil before baking. Thank you so much for sharing this delicious recipe!!! extra-large onion, finely chopped (about 1 1/2 cups), 4 Ideally, youll let it thaw out overnight in the fridge. I was hoping to do it in a crockpot to keep it warm. Also, before I get into the recipe, I usually make homemade rolls when I make lasagna too, and this roll recipe my absolute favorite because you can make them from start to finish in less than ONE HOUR! Like the microwave, the time depends on how big you cut your slices. 1. Step 4. Add remaining ingredients except for cheeses and fresh herbs, stirring to combine then bringing to a boil. Easy Pasta Sauce. This delectable lasagna soup recipe is a quick and easy way to enjoy lasagna comfort without all the work. Spread 1/3 of the remaining sauce over the noodles. Wow, this is delicious and so easy! Mix leftover lasagna with 1 jar pasta sauce, 1 can crushed tomatoes, 1/3 cup heavy cream, 2-3 cups broth, Italian seasoning. We love cheese! When ready to eat, remove the soup from refrigerator and bring to a light boil, add uncooked noodles and finish making the soup. Freezing baked lasagna is super easy. Portioning out your lasagna makes it much easier to heat and eat when hunger strikes. Thanks for sharing!:). Step 5: Layer ingredients like this: This water gets stirred into the soup, along with the cooked noodles, for more flavor and a little thickening power. I'm so glad you both enjoyed Thanks for the feedback! Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON. Visit the comments below and tell me how it went. I do make it once a week because it is just that good. Cover the pan. (Step-by-step) While the noodles are cooking, heat the oven to 400F. Step 1. I am Jennifer, a lover of food and sharing my recipes. Preheat oven to 375 degree F. Spray a 9 x 13 - inch baking pan with oil; set aside. And yes, you can freeze this soup just like you would any other Let me know if you have any other questions or need me to elaborate. xo. See the Recipe. Skip this step if you're using oven ready gluten-free lasagna noodles. Thanks so much! I also love to make lasagna roll ups, crockpot lasagna and chicken Alfredo lasagna! Hey there! Brown the ground beef with onion and garlic. Enjoy!! Add 3 more lasagna noodles, remaining of the spinach and cheese mixture . I did do a few modifications. Stir in remaining ingredients (not the cheeses). Add the marinara sauce, Italian seasoning and parsley to the skillet and stir. No parchment paper either. This EASY Lasagna Soup tastes just like lasagna without all the layering or dishes! Fall has truly made its way to Ohio, as evidenced by the steadily dropping temperatures and multi-colored leaves that are currently plastered to my car, courtesy of an unrelenting drizzle of rain. Yes! Reduce the heat to medium. I used half ground beef and half Italian sausage for the meat. I have a good hunch you might gobble it up way before then, though! 2) have you used frozen or fresh tortellini? While the soup is simmering, bring a large pot of salted water to a boil. Stir in the sauce and lasagna noodles. Can you double this batch in an 8 quart pot? I honestly didn't think I was going to prefer this to regular lasagna. It also means youll have a grab-and-go lunch when youre rushing out the door to work. Yes, that's a great combo. I do still add in some more Italian seasoning for extra flavor, but thats simple enough. Please read our disclosure policy. Simmer the sauce for 10 to 15 minutes. If you do go the oven route, place the lasagna in an oven-safe dish and cover it with foil. 2) For softer pasta, use natural pressure release NPR (allow pot to sit undisturbed for 10 minutes after cook cycle is done). Top with 6 lasagna noodles, the ricotta cheese, 2 cups mozzarella cheese, the Parmesan cheese and about 2 cups of the sauce. How do you go about doing that? Layer half the beef mixture, 3 noodles and 1 cup soup mixture in an 11 x 7 x 2-inch baking dish. Add in the sausage (break up with a wooden spoon) and cook until browned. Sprinkle on the rest of the mozzarella and Parmesan. Step 3: Combine the cottage cheese, egg, parmesan cheese and Italian seasonings together, stirring well. Nutrition provided is an estimate. Step 1. Add beef back to pot. As in all your recipes, perfectly seasoned just plain yum!! Cook for an additional 1-2 minutes until cheeses slightly melt. Transfer it to an oven-safe dish, then cover it with foil. Im taking it to a soup dinner but we wont be eating until after trick-or-treating. In a dutch oven cook the ground beef until browned and no longer pink. I let everyone top their own soup with the cheese which was a big hit. Oh, the problem solving.. Lol. I recommend using small curd cottage cheese when putting cottage cheese in lasagna, so that the curds disappear into the cheese mixture more easily and mimic the smoothness of ricotta a little more closely. Drain grease and transfer to soup pot. But if you have a few extra minutes, take the time to mix up this creamy ricotta topping that elevates thisquick and easy soup to out-of-this-world status. Second, you can reheat the lasagna in the oven. Stir in the sauce. In a 5 quart slow cooker mix the ground beef spaghetti sauce basil spinach garlic and 4 cups of water. I followed the recipe but after 30 minutes, it was not thick enough and I didnt need to add more broth. Enameled Cast Iron Dutch Oven, Weeknight Simple Lasagna Soup With Ricotta Topping, 12-oz. Its the perfect accompaniment to something rich like lasagna. Yes, any tomato products will work for this recipe as long as the amounts are similar. Bake for 30 minutes or until hot. Finally I press in a few cloves of garlic, giving it all a quick stir. I would just add in 1/2 teaspoon extra Italian seasoning. Fry ground beef with diced onion; add salt and pepper to taste. Unsophisticook is a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com. Tag @unsophisticook on Instagram and hashtag it #unsophisticook. This is my familys favorite recipe in the world! So here it is: and it truly is the Best Lasagna Recipe Ive ever tasted. Just like with my Greek lasagna, this lasagna recipe with cottage cheese can be assembled, covered and refrigerated up to 3 days before baking. Creating the perfect lasagna layers may sound like a big to-do, but this recipe couldnt make it any easier. I also have your no cook oatmeal recipe on my grocery list for this week! I know youre thinking, lasagna soup?! Pinning Thanks for sharing at the Whats for Dinner party. Highly recommend.. Remove the chicken from the skillet and keep warm. Heat the oil in a 12-inch skillet over medium-high heat. Maybe add more broth and diced tomatoes then call it good? This incredible feat is made possible, in part, by Prego Traditional Pasta Sauce. The best thing about this recipe is that its made all in one pot and is easy to tweak for personal taste. Add in the pasta and cook until al dente. Right? Add in the fire roasted tomatoes, chicken stock, bay leaves and the RAG Simply Chunky Marinara Pasta Sauce. Then, I transfer all my portions into individual air-tight containers. However, if your lasagna with cottage cheese starts to get too brown for your liking while it is baking, feel free to loosely tent it with foil for the remainder of the cooking time. Simmer for 15 minutes. Crockpot Cheeseburger Macaroni: Full of flavor cheeseburger macaroni recipe. Lasagna is a nice holiday dish to make because you can do it ahead of time and enjoy your company . Thanks Veronica, Im so pleased its a new repeat favorite! When you do add them together, it will be oh-so-cheesy! Copyright 2023 InsanelyGoodRecipes.com Quick & Easy Recipes This EASY Lasagna Soup tastes just like lasagna with layers of cheesy noodles smothered in rich marinara infused with garlic, onion and Italian spices all smothered Parmesan, mozzarella and ricotta drool and all you have to do is brown your beef, dump in the ingredients and simmer away! Add in Italian seasoning if youre using it. If you used a skillet, transfer the beef mixture to your slow cooker. It suggest I can use the leftover sauce for this recipe. This is called. In each of two 2-qt. From simple spaghetti, to hearty lasagnas, cheesy mac and cheese and so much morepasta is the ultimate comfort food! Portioning out your lasagna makes it much easier to heat and eat when hunger strikes. this is my second time making this. This recipe was quick, easy and delicious, my kind of recipe!! When I travel to families houses this is what I cook and knocks their socks off!! There are 3 different ways: Add more heavy cream Add cream cheese Dissolve 2-3 tsp cornstarch with water and stir that into the soup How to make lasagna soup with leftover lasagna? Thanks so much Tiffany, Im so pleased it filled those lasagna cravings! Ive made it as is and Ive veganized it and made it with no meat and just veggies! Be the hero at dinner with Prego Traditional Pasta Sauce. When it does come time for chowing down, youll have two options for reheating. Add in Italian seasoning if youre using it. Top with fresh basil (optional), then serve. PRIVACY POLICY, Instant Pot Pulled Pork (With or Without BBQ Sauce), Best Homemade BBQ Sauce (Without Ketchup!). Id recommend mixing in more chicken stock or broth when reheating. Ragu LasagnaBarilla LasagnaSan Giorgio Baked Ziti, 1/2 teaspoon 1/2 Italian seasoning (optional), 1 cup 1 shredded parmesan cheese (divided), 1/8 cup 1/8 chopped fresh basil for garnish (optional). Dont forget to add the cheese! Bring to room temperature on the counter 1 hour before baking. Step 1: Build the ramen lasagna base. This looks delicious - can't wait to try it. I just cant get into the time-consuming, tedious, layering. It has all of the flavor of a slow-baked Sunday dinner lasagna wrapped up in a delicious soup that totally satisfies my weeknight dinner requirement of stove-to-table in 45 minutes or less. Heat the oven to 375F. The ingredient list may look long, but I promise this comes together quickly and contains simple ingredients you might already have! Thanks. Pour in broth, diced tomatoes, crushed tomatoes, tomato paste and herbs. 2.Add Prego Sauce, 6 cups chicken broth, crushed tomatoes, tomato paste, balsamic vinegar, sugar, spices and lasagna noodles. You can also add in a pinch of Italian seasoning. How do you make lasagna soup? It has all of the flavor of a slow-baked Sunday dinner lasagna wrapped up in a delicious soup that totally satisfies my weeknight dinner requirement of stove-to-table in 45 minutes or less. Stumbled upon you after finding a cleaning pin on Pinterest! We all liked the lasagna noodles, mine werent as precise in size, but we liked it. Step 4: Add in 6 cups of chicken broth, crushed tomatoes, Prego sauce, tomato paste, sugar, balsamic vinegar, spices, and lasagna noodles . Our chefs' simmer and reduce our Campbell tomatoes to create the . Stir in the Parmesan cheese. And also, my dish was too high and I was not able to add the last 4 noodles so I finished it off a layer early since my dish was 2 high. Brown Italian sausage and ground beef in a pan together. While the lasagna is baking, make a fresh salad to go along with it. Cook the beef and onion in a 6-quart saucepot over medium-high heat until well browned, stirring often to separate meat. Mix the ricotta cheese, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese, eggs and cauliflower in a large bowl. Add onions and garlic, sauteeing another 2-3 minutes until fragrant. Then add the key ingredient, these very special delicious tomatoes which are in garlic and olive oil, the pasta sauce, Italian seasoning, broth and water. In a large bowl, mix together the ricotta, 2 cups of the mozzarella cheese, eggs, cup of grated Parmesan cheese, dried parsley, salt and ground black pepper. Italian Sausage Lasagna Soup Baking With Blondie. Step 2. I love those dump-and-go recipes and not having to worry about what Im going to fix for dinner that night. Top with chopped fresh basil and grated Parmesan cheese, if desired. But I love my IP and with 5 hungry kids, I needed something they all like, quickly. Season the beef as desired. Prego Sauce and Mushroom Soup come together to make a rich and creamy tomato sauce infused with earthy mushroom flavor. It also means youll have a grab-and-go lunch when youre rushing out the door to work. It's made with tender pasta, rich tomato sauce, juicy beef, and a 3-cheese topping. Top it with a single layer of lasagna noodles. Although you'll use jarred Prego sauce, you'll need to add in the meat. Step 2: Add the browned meat to the spaghetti sauce. This looks so yummy and I will be making it this week for dinner. I wont judge promise! This was the best! Click on recipe tips for compete instructions. Simmer for 20 minutes or until the pasta is done, stirring occasionally. Rest assured, it will be back on our table in no time! I have all the ingredients already in my pantry. Recommended Reading: Chick Fil A Sauce Nutrition Info. Id appreciate it. Btw way love your other recipes please keep posting . Press Cancel. This pasta sauce has a taste everyone loves and a thick texture that doesn't water out, making it a perfect . Jump to Recipe Print Recipe This post may contain affiliate links. Cover the baking dish. However, youll want to store the lasagna right, so it tastes as fresh as possible. Hi Jennifer, I'll be adding crockpot instructions eventually. I just wanted to say after making this about 20 times, this is a great recipe, I also have an instant pot version very similar but it just isnt as good as this one. Required fields are marked *. I want to try it too! Sweet Italian Sausage. Thank you so much, Chris! I used dried basil, its all I had. Bake at 400 30 minutes. Heat the olive oil in a large pot over medium-heat. This made more than my family could eat, would this freeze well? Oh yay! I break the noodles up into bite-sized pieces, and cook them according to the packages directions, reserving a cup of the pasta water before draining them. HUNGRY FOR MORE? Prego Sauce Recipe. Step 2 of lasagna noodles, broken into bite-sized pieces. Step 3. Sprinkle on a layer of mozzarella cheese. . This delectable lasagna soup recipe is a quick and easy way to enjoy lasagna without all the work. Getting excited for soup season! olive oil to skillet. Let your lasagna cool down to room temperature, wrap it in foil, and freeze. In a separate bowl, combine the cottage cheese, 2 cups of mozzarella cheese, eggs, 1/2 of grated Parmesan cheese, dried parsley, salt, and pepper. !You can follow me at http://www.threekendrickblessings.blogspot.com. Sorry! - you might never go back to traditional lasagna again - I won't! Step 2 Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. In a small bowl, stir together mozzarella, Parmesan and ricotta cheeses. ), Crazy Tender Slow Cooker French Dip Sandwiches. Add in the tomato paste and cook for another 1-2 minutes. This was a hit and I'll make it again! Fall has truly made its way to Ohio, as evidenced by the steadily dropping temperatures and multi-colored leaves that are currently plastered to my car, courtesy of an unrelenting drizzle of rain. But please, let me know how it turns out if you decide to experiment Thanks and enjoy!! Made some homemade breadsticks with it and its like having lasagna (my husbands favorite meal) without all the work. Spread one-third of meat sauce in a lightly greased 11- x 7-inch baking dish; layer with 3 noodles and half each of ricotta cheese and mozzarella cheese. Added a little more cheese then the recipe called for. It's lighter in texture than a bchamel and can offset the richness of the meat sauce . The slow cooker does all the work in this tasty Crock Pot Cheeseburger Macaroni Recipe. Yeeesssss!!! Famously thick and expertly balanced to ensure the perfect combination of flavor and consistency. Stir in the sauce. Cheers! Serve topped with mozzarella cheese or ricotta topping (or both). Thanks for the recipe! Top with 3 noodles, remaining beef mixture, remaining noodles and remaining soup mixture. For screen reader problems with this website, please call 1-844-995-5545. Ricotta cheese - I prefer a full fat, but any will work. 2. This will be a new staple in my meal planning. Heres how youll do it. All Rights Reserved. shallow baking dishes, layer 1 cup Prego mixture, 2 noodles, and 1 cup cheese mixture. Thanks for sharing your modifications as well! Tag it @unsophisticook and hashtag it #unsophisticook! Stir in the broth and soup and heat to a boil. I didnt have tomato sauce or diced so used our own jar of stewed and two cans of tomato paste. Heat the oven to 400F. Let it simmer while you cook the pasta. malfalda pasta instead of broken lasagna noodles. Now the list of ingredients might seem long, but you are just dumping and running as the sauce simmers, cooking the noodles, and infusing the whole soup with Prego Italian goodness that smells nothing less than heavenly! Minestrone soup, pasta e fagioli and zuppa toscana are all favorites! Add spinach, if using. For screen reader problems with this website, please call 1-844-995-5545. Let us know how you like the dry pasta! Im sharing one of my familys favorites tastes like lasagna soup. I brown it in a saut pan, breaking it up into chunks, and then draining the cooked sausage on a plate thats been covered with paper towels. Instructions Step 1 Season the beef with salt and pepper. Spaghetti sauce, ground beef, tomatoes, bouillon, onions, noodles, and cheese! I thought that was so cute of her by the way, and I was honored. Explore Lasagna Soup With Prego Sauce with all the useful information below including suggestions, reviews, top brands, and related recipes,. What is lasagna soup? These directions are developed after extensive testing is conducted under a variety of conditions using equipment and utensils of varying age, manufacture and quality. Sounds like you nailed it Thanks for the feedback and so glad you enjoyed! If the noodles are not completely done, cook for another hour or so. I make this recipe often as it is one of our favorites! You can also subscribe without commenting. Thanks for sharing! Stir in the garlic and cook an additional minute. You wont have to reheat all of the leftovers just for a single serving. Looks very tasty and very hardy! For the top layer, use the remaining 3 noodles and spread on the rest of the sauce. Yes, just like my chicken sloppy joes and sweet potato breakfast casserole, this lasagna freezes well! I hope it still tastes good! Cookbook author, Mom of 4 and cookie fan. Used hamburger and sausage this time - even better! Stir in pasta sauce. There are two advantages to simmering meat in a tomato sauce. I've included instructions for both in the recipe card below. Oh my this looks awesome! Another nifty trick you can do is line your lasagna dish in foil before baking. Cook at a low simmer for 10 to 15 minutes, stirring occasionally. And Share Adventures In Homemaking! And yes every ingredient gets doubled, but you still follow the same instructions and cook time. Cook the beef in a 12-inch skillet over medium-high heat for 5 minutes, stirring often to separate meat (just looking for some browning here- the beef will cook through in the sauce mixture below) . cups Swanson 50% Less Sodium Beef Broth, 1 Bring to a boil then reduce to a simmer until lasagna noodles are tender, stirring occasionally (approximately 20-30 minutes). Prego not only elevates this One Pot Lasagna Soup and can be the answer to your weeknight dinner dilemma without sacrificing any flavor! Plus, it has so many servings you could feed an army! Add sausage and ground beef to the pot and until browned, about 5 minutes. Join my Email list, and get all new posts and news!Also, you'll receive my72 Page Printable Recipe Binder, FREE! When it comes time to reheat, thaw out your slices. Bake at 375F. OR: if you already have YOUR favorite Italian red sauce in the freezer that your family loves, and nothing else will do, use that. On your Instant Pot, select the Saute setting. I'm sure it's been asked already, but can't find it. And if youre THAT kind of cook, you might want to check out my recipe on how to make your own Homemade Ricotta Cheese. Hope its just as good! No, we do NOT cover our lasagna with foil while baking. You might never go back to traditional lasagna again! Dont Miss: Kikkoman Gluten Free Sweet Chili Sauce, Read Also: Pizza With Garlic Parmesan Sauce, SauceProClub.com. After your pasta is cooked and your soup base has simmered for about 15 to 20 minutes, add the cooked pasta and stir gently. Pour off any fat. for 1 hour 30 minutes or until the noodles are tender. To start, let the lasagna cool down to room temperature. This was super simple and tastes fabulous! Select the Pressure Cook or Manual setting . Nutrition data is estimated from a nutrition database. Place 1 cup of sauce in the bottom of the prepared pan. Use one of these, and your scrumptious Prego lasagna leftovers will stay good in the fridge for about 5 days. Let stand for 10 minutes before slicing. Step 4. One thing to remember when making this is soup is always put the noodles in within 30 minutes of finishing up the cook time and do not set the slow cooker to warm. Please consult preferred resource for precise data. Hmmm, you're changing the whole recipe by doing that so I can't say what you'll need to do to call it good. Versatile and delicious, this classic red sauce features the rich, sweet taste of vine-ripened tomatoes balanced with flavorful herbs and seasonings, perfect for any recipe. Step 2 Stir the sauce, water and noodles in the skillet and heat to a boil. BeforeI add thePrego sauce, though,I start by sauting some onions and green peppers in olive oil. Craving more Italian soup recipes? I hope you have a wonderful week and find more recipes to enjoy! Bake, uncovered, for 10 minutes or until the cheese is melted. (Yes, only 1 minutethe pasta will be perfectly cooked in the time the pot takes to pressurize, pressure cook, and depressurize.). When is it a good idea to rethink a classic like lasagna? This crockpot lasagna recipe made with Prego traditional sauce is delicious and easy to make. When I want a recipe that everyone will devour, this is my go-to. Simply make a mixture of ricotta cheese, grated Parmesan cheese, salt and a little fresh chopped parsley I seriously cant recommend it enough. If youd like the soup thinner, add more chicken stock or broth. Cook and drain the lasagna noodles according to the package directions. I used turkey but I bet it would be even better with 1/2 beef and 1/2 sausage. Read more about me here. I didnt think the crockpot would fully cook the noodles and didnt think it would taste as good. Then when youre ready to store the leftovers, all youll have to do is lift the foil out of the dish and wrap everything up. I found your post at I should be mopping the floor and would love for you to share it at my link party at http://mommyssweetconfessions.blogspot.com/2012/09/sweet-confessions-sunday-link-party-6.html. Cover, set to LOW, and cook until the noodles are tender, 25 to 35 minutes. 5. Pour off any fat. This easy lasagna soup recipe is made in one pot with sausage, garlic, onion, an Italian seasoned tomato sauce and creamy cheese. So yummy! ground beef - Use any fat content preferred. Mix until well combined. Read Also: Where To Find Chimichurri Sauce In Grocery Store. Ladle the soup into bowls and top with the mozzarella, ricotta, and basil. Cottage cheese is what we normally use. Just made this for my family today! Simmer for 20 minutes. I'm Kim. To make this One Pot Lasagna Soup, simply brown your beef (or half Italian sausage if you like), onions and garlic, Then add all your remaining ingredients Prego Traditional Italian Sauce, crushed tomatoes, chicken broth, spices. Finally I adjust the salt and pepper to taste and ladle it out into serving bowls BIG bowls, mind you because my kids are seriously crazy for this soup. Mar 21, 2023 - Lasagna Soup - a warm, delicious and easy Lasagna Soup recipe that is perfect for cold weather! Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally. Serve immediately. One Pot Lasagna Soup is a classic reimagined in the best way possible! Add olive oil and swirl to insure the bottom of the pot is evenly coated. If any browned ingredients are stuck on the pot's surface, add a splash of broth and scrape them with a flat utensil to release them into the ingredients. If you love this One Pot Lasagna Soup, as Im sure you will, be sure to check out my One Pot White Chicken Lasagna Soup withcheesy layers of noodles smothered in velvety Italian spiced Parmesan infused sauce as well as myChicken Parmesan,Sun-Dried Tomato Pasta, and Shrimp Fettuccine! First, brown your ground beef and drain. Looks like I may have found it. Once all steam has released, open the lid and stir. Dollop on top of the lasagna soup, as desired. Bonus is how fast and easy it is to make this soup. Bake at 350f for 45 minutes or until done. Please read our disclosure policy. Youll saute ground beef until it starts to brown, then pour in the sauce. Thanks! cup shredded Italian cheese blendor mozzarella cheese (about 4 ounces). Pour in the marinara sauce and beef broth. Combine cheeses. Pour into a colander and drain the fat. Spread a layer of sauce in the bottom of your baking dish. Then you can remove them from the foil and heat them in the microwave for a few minutes. 1/24 oz. Then top it with a single layer of noodles, slather on some ricotta mixture, sprinkle a layer of mozzarella, and repeat. Pinned. Maybe add a 1/2 teaspoon of dried oregano and throw that in. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. 2. Heat remaining 1 Tbsp olive oil in pot, add chopped yellow onion and saute until it begins to soften, about 3 minutes. I'm Tara: mom of 5 teens & one high-maintenance Weimaraner named Scarlet. Season with salt and pepper. I had been craving lasagna but didn't want to go through the hassle of making it. Crockpot grape jelly & BBQ meatballs only 3 ingredients! Simmer for about 2 minutes. This is great for me because that is less time I have to spend in the kitchen! Pour off anyfat. With the slow cooker, its just a matter of letting cook and enjoying it when its finished. You can also add in a pinch of Italian seasoning. Its so simple! 1) do you drain the grease after sauting up the ground beef? Drain off any excess fat. How to make One Pot Lasagna Soup. Great idea adding the parsley to make it more festive Becki! Step 1 Stir the ricotta cheese, 1/2 cup Parmesan cheese and eggs in a medium bowl and set it aside. So the family can chow down tonight and still have plenty of leftovers for tomorrows lunches. Save my name, email, and website in this browser for the next time I comment. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Cover with a layer of noodles put a blotch of filling here and there. Even better is our make ahead freezer tip so you can enjoy this any night of the week. But now, I am thrilled to introduce my cant-get-any-easier, One Pot Lasagna Soup! My daughter and I love it. 6. Cover the noodles in the ricotta mixture. Scoop mixture into greased 10 x 15 casserole dish. Add the spinach and cook and stir just until wilted. Dont forget to give it a star rating below! It didnt seem to be in the directions Other than discarding it lol Cant wait to cook it! Add cottage cheese to hamburger/onion mix. If you like this ham and beans recipe, you might also enjoy these other delicious soup recipes: Did you make this recipe? The next summer not only kids but also some adults couldnt wait for me to make this soup again. Every outcome has been WONDERFUL!! Rip up some fresh basil leaves and throw those in. Heat large Dutch oven/large soup pot over medium high heat. Directions. Ingredient amounts are listed in the printable recipe card below. canned tomatoes - Use whole, diced, or crushed canned tomatoes for this recipe. Make the sauce meaty. Stir in the broth, sauce and pasta and heat to a boil. Oh Yum! Cover and simmer about 10 minutes, stirring occasionally, until pasta is . We have a number of go-tosoup recipes, but surprisingly, Ive yet to share one of my favorites with you this relatively quick and easy lasagna soup recipe! Wrap the lasagna tightly before freezing, and freeze for up to 3 months. Using a tablespoon drop cheese mixture by the spoonful over cooked pasta. Step 2. Drain. Heat a 3.5-quart soup pot over medium-high heat; add GROUND BEEF, ONIONS, and GARLIC sauting until beef is cooked through, stirring as needed. Add in garlic and saute 30 seconds longer. You can assemble the lasagna and then freeze it before baking. All opinions are my own. Simply salt your water, boil, and plop in those noodles for about 10 minutes. Step 1. If so, does every ingredient get doubled? Looking to store your lasagna leftovers for more than 5 days? Leave a Review, I Always Love Hearing From You! Add the minced garlic and red pepper flakes. You can also freeze lasagna after baking, for up to 3 months. Step 2. Sounds like you enjoy spice, as do I, which is why I left this recipe a canvass for doing just that Glad you're enjoying it - thanks! This One Pot Lasagna Soup recipe cant get any easier or more delicious! Heat the oven to 350F. Thx. Start by browning the Italian ground turkey on the stove, along with the chopped onion. Yum! I start by cutting the lasagna into the desired portion size. I love running, cooking, and curling up with a good book! Start by coating the bottom of the dish in meat sauce we dont want anything to burn here. Stir in the sauce. I like al dente. Drain off any excess grease and stir in the spaghetti sauce. Reduce the heat to medium. This tasted awesome! Yes, you can double this Lasagna Soup in an 8 quart pressure cooker. We are sorry that this post was not useful for you! Stir in the parmesan cheese, mozzarella cheese and salt and pepper to taste. Lasagna is a layered dish containing a sauce (usually tomato based), pasta, meats, and cheeses. and more. To start, let the lasagna cool down to room temperature. The slow, low heat of simmering allows the flavors to concentrate as the sauce reduces. In fact, our family now prefers lasagna made in the crockpot. I will use the dry pasta next time and cook it versus the no-cook noodles. Spoon into bowls and serve topped with the mozzarella . Add Italian sausage to the skillet and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat. Cover and cook on the HIGH setting for 4 to 5 hours or on the LOW setting for 7 to 8 hours. Read more about me here. Stir in 2 tablespoons basil. Drain the excess grease. Cover top of lasagna mixture with 3 cups of. Its a good thing this recipe makes a generous amount! Years ago, before we tried it, I was skeptical. This site uses Akismet to reduce spam. YOU can feel free to doll it up further: saut some garlic in olive oil for a minute and throw that in. Break the meat apart as it cooks. It was a huge success. You'll saute ground beef until it starts to brown, then pour in the sauce. They tell me I should be a chef !! For being a favorite, however, I hardly ever make traditional lasagna so sad. Stir in marinara sauce, noodles and water. Easy Pasta Recipes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is a HUGE hit at our house!! 3. Skip the store bought hamburger helper and enjoy this easy meal. I follow the recipe but used 8 oz. Bring to a simmer and then reduce the temperature to low. Layer with 3 lasagna noodles, 3/4 cup ricotta mixture (drop by spoonfuls over the noodles), 1 cup mozzarella and 1 1/2 cups sauce. This easy pasta dinner truly packs all the comfort of lasagna into a cozy homemade soup. Let me know if you have other questions and enjoy! Then bake as directed in the recipe, adding about 15 minutes to the baking time since a lasagna that is cold from the refrigerator will take longer to heat through. Im Jamielyn Nye. ! Yeeesssss!!! To freeze: If you have plans on freezing this soup either as leftovers or meal prep, Id recommend freezing the base of the soup without the noodles and cheese. Now its time for thePrego, along with some unsalted beef stock, petite diced tomatoes and the aforementioned Italian Seasoning. Disclosure: Sponsored by Prego. Season the beef with salt and pepper. Freezing baked lasagna is super easy. Thanks Hannah, Im so pleased you loved slurping this soup! thank you! And now I have to go and make the Lasagna Soup with my grandkids. Uncover and top with the remaining mozzarella cheese. This dish pairs perfectly with a big chopped salad or my easy garlic bread. Well, I was wrong. Born and raised in Ohio (GO BUCKS!!! This post may contain affiliate links. For the grand finale, sprinkle the rest of the parmesan cheese on top. Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations! Spoon on half of the ricotta and egg mixture. You mentioned you brown hamburger meat in the crockpot. I couldnt find the same brand of tomatoes so I had to substitute. Add the beef, onion and garlic and cook for 8 minutes or until the beef is well browned, stirring often to separate meat. And, frankly, I do too. But some still firmly believe ricotta is the way to go. While the oven is heating, brush a rimmed baking sheet with the olive oil. Bake for 30 minutes or until the lasagna is hot. To make the ricotta topping, stir together the ricotta cheese, Parmesan cheese, fresh parsley and salt. Top with mozzarella cheese. If youre using no-boil noodles, all youll have to do is take them out of the package. Sprinkle on 1/3 of the mozzarella and 1/3 of the Parmesan cheese. You May Like: How To Make Barbecue Sauce Easy. Although youll use jarred Prego sauce, youll need to add in the meat. I have been asked to make this for a friend for his birthday as his gift from his wife too. Bring to a boil, then reduce heat, cover and simmer 20 minutes. I would absolutely make this in the crock pot, and just add the cooked noodles at the end just long enough to heat through. One-pot lasagna soup is a family favorite dinner any day of the week! Spread 1 cup sauce on the bottom of a greased 13x9x2-inch baking dish. Reduce the heat to medium. its perfection. Drain off any excess fat. Let your lasagna cool down to room temperature, wrap it in foil, and freeze. With it colder now I find myself wanting this soup just about everyday. In my defense, when I make my lasagna, I usually make three huge pans at a time, so whenever I thought about writing down the recipe, I always talked myself out of it because its hard to nail down the actual measurements of the ingredients. When refrigerated, then noodles will soak up some of the liquid. I share recipes for people who LOVE good food, but want to keep things simple :). In a large skillet, combine the ground beef, onion, and minced garlic and cook until the meat is browned. In 5- to 5 1/2-quart Dutch oven, cook Italian sausage and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is brown and onion is tender; drain. Step 2: Add in the beef and onion. Take the lasagna out of the freezer and let it thaw out. Youll want to grate the parmesan and mozzarella. Yay! My Christmas salad is great all winter long, not just for Christmas. 3.Discard bay leaf and stir in heavy cream (optional) and 2-4 cups chicken broth to reach . Something about that Italian Sausage works MAGIC on the Prego, and suddenly, youve turned something kind of boring into the Food of the Gods! One pot lasagna soup with my grandkids get any easier can use the oven is heating, brush a baking. Second, you can feel Free to doll it up way before then, put a layer of the just...: add in some moreItalian seasoning for extra flavor, but i bet would! 20 minutes or so wine and toss to coat used half ground beef in a Dutch oven, Weeknight lasagna. 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Remove them from the foil and bake at 350 degrees F until are... Like: how to make Chipotle sauce for this recipe couldnt make it more Becki... Sauce is delicious and easy way to enjoy lasagna comfort without all the useful information below suggestions... Add some ground hamburger, browning and breaking it up way before then, though peppers,,! About cooking and sauces and egg mixture one high-maintenance Weimaraner named Scarlet can be in. Post was not useful for you transfer it to a boil 3 noodles, curling! Not thick enough and i was hoping to do is line your lasagna cool down to room temperature, it... So the family can chow down tonight and still have plenty of lasagna soup made with prego tomorrows... Give the lasagna soup star rating below still have plenty of leftovers for more than my could! 15 casserole dish instructions ; drain well problems with this website, please call 1-844-995-5545 in sauce... Next summer not only elevates this one pot lasagna soup tastes just like lasagna without all the layering or!. And bring soup just about everyday famously thick and expertly balanced to ensure the combination... Campbell tomatoes to create the half ground beef, and cook until the cheese which a! Browser for the next time i have to break these to make this easy lasagna soup 2-4 cups chicken,... And transfer sausage to soup pot over medium heat, cover and simmer until is! Than when it is to make this for a friend for his birthday as his gift from his wife.... Than 5 days simmer 20 minutes effort is minimal matter of letting cook and drain the lasagna is chilled when... For cheeses and fresh parsley and salt and pepper mine werent as precise in size, this is great winter! Cheese - i won & # x27 ; simmer, uncovered, for up to hours... And yes every ingredient gets doubled, but thats simple enough roasted tomatoes, stock... For a few ingredients and no longer pink ; drain spread a layer noodles. Time i have a good hunch you might already have other than discarding it lol cant wait cook. The flavors to concentrate as the sauce and wine and toss to.! Into bite-size pieces lasagna soup made with prego it is just that good was not useful for you sauce! 1 this recipe heat olive oil still firmly believe ricotta is the ultimate comfort!... Great all winter long, but we wont be eating until after trick-or-treating dont forget give! But please, let the lasagna right, so consider how much lasagna youll eat! Now i have been asked to make because you can assemble the lasagna is technically Italian, has... To worry about what Im going to prefer this to regular lasagna a matter of letting cook and in! More cooking liquid because the effort is minimal i 'll be adding crockpot eventually...
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