Martin Cate is a rum and exotic cocktail expert and the owner and creator of Smugglers Cove in San Francisco. In 2010 he joined the Morimoto Restaurant Group with the opening of Morimoto Napa. For over a decade, owner and creator Martin Cate has been passionate about rum & tropical cocktails. Cheers! The Sunday Times of London called Smugglers Cove one of the 50 Greatest Bars on Earth. Reddit and its partners use cookies and similar technologies to provide you with a better experience. bottle? cocktail can be. Smuggler's Cove Spiced Rum; Back to Index. (Update: Be sure to check out Martins comment on this post, which has great additional insight into the above.). Additional books on Tequila and on Italian Wines are forthcoming. It does not include expensive rums, e.g. At Smuggler's Cove, the rum is never gone. Smuggler's Cove: The Modern Tiki Bar, is Martin's personal story of building his bar. He has judged in international rum competitions, met with over a dozen rum distillers in five countries, and lectured at Bourbon and Branchs Beverage Academy, Tales of the Cocktail, and Tiki Oasis. Additionally, Chris plays a key role in the continued evolution of Marriott's beverage program, by assisting in developing, teaching the trainings, opening of new hotels, and renovation projects. Joe has also been a judge for a variety of international wines and spirits competitions, including the International Wines and Spirits Competition, World Drinks Awards, World Whisky Awards, San Francisco International Wine Competition, American Distilling Institute Craft Spirits Awards, and the Irish Whiskey Awards. For more information, please visit http://www.smugglerscovesf.com/ and sign up on our mailing list to get all the latest news. Karen Harling is a senior merchant for Walmart and has the unique responsibility of assembling a competitive Spirits selection for the world's largest retailer. chapter nineteen: sweetened rum. Born in Japan where his family has grown Japanese wine grape, Koshu, for generations, Toshio grew up helping the business from a young age. Terms of Service apply. In 2011, Julie was honored with a James Beard nomination for spirits professional of the year. Since then, Scott has mostly worked in the U.S gaining extensive experience in bars and restaurants before moving to the distribution side of the industry in 2010 after moving to San Francisco. In a global industry survey for Drinks International Magazine, Smugglers Cove has been featured as one of the Top 50 Bars in the World for six consecutive years. Bar Manager after quitting a 3-week career in Finance. He is currently serving as the Director of Beverage for Marriott Internationals Global Operations and Americas team, leading beverage programing initiatives for Marriott Internationals 30 brands. While the books take on Tikis distant past is a welcome addition to the existing literature, whats particularly interesting to me is an account of the Tiki revival moment, which started circa the late 1990s and continues to this day. He currently manages the James Beard, Julie Reiner has been elevating the cocktail scene in NYC for over 15 years, most, As Executive Director of Beverage and Corporate Mixologist at MGM Resorts International, Craig Schoettler uses, Certified Master of Sake, Master Sake Sommelier, and Shochu Sommelier. The books final few pages feature recipes for Smugglers Cove ingredients (orgeat, cinnamon syrup, etc.) Additionally, Ivy has inspired the nation to rethink womens role behind the bar. In 2010, Ivy caught Julie Reiners eye and was hired to be on the opening staff of Lani Kai in Manhattan. Smugglers Cove will be more than just a tiki bar, but it will feature the kind of dramatic, mysterious, and escapist atmosphere that makes a tiki bar so special- and makes rum taste better! Smugglers Cove will include waterfalls, vintage nautical dcor and rum memorabilia, and relics from some of San Franciscos most famous historic watering holes. 2. It's pineapple-infused sherry, hello, and it's not on the menu. The Caribeo is often attributed to legendary tiki barman Martin Cate, of Smuggler's Cove fame - but his book Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki seems to indicate that it's an older Caribbean recipe. His personal accolades include 2009 Rising Star and 2010 Bartender of the Year Awards. Scott has been in the hospitality industry for over 20 years in a wide variety of roles, starting out in London as an Asst. From there, Chris was asked to support the opening of the Italian steakhouse Davio's in Atlanta before being tapped to open the Cosmopolitan in Las Vegas. For instance, the Kingston Palaka recipe states: It would be beneficial if this additional nudge (in parenthesis) was used more widely throughout the recipes. Ivy Mix is Co-Owner and Head Bartender of Leyenda, her pan-Latin cocktail bar in Carroll Gardens, Brooklyn, backed by her long-time mentor, Julie Reiner. (Not an entirely new factoid for me. If you squeeze too hard to get the last few drops out, youll get a lot more bitterness from the skin oil and pith, which tastes bad in a drink. As an award-winning mixologist and member of the United States Bartenders Guild for the last four years, Martin is committed to using only the best quality spirits, fresh-squeezed juices, and housemade ingredients. Its an entirely fair criticism of cocktail recipes in general that specifying an exact spiritsay Plantation Five Yearseeds trepidation in the mind of the reader who may not have that exact product or doesnt yet have the extensive, hard-won knowledge to know a good substitute. He is also a historian, best-selling author, keynote speaker and syndicated columnist As a journalist and former war correspondent he has written on an eclectic mix of topics from wines, spirits and travel, to military history and world affairs. brands both domestically and internationally. GQ, Fortune, Wine Enthusiast, O Magazine, Crains, Time Out NY and Time Out London, The Leyenda celebrates the spirits and imbibing traditions from across the Spanish-speaking world It first outlines the gist of the most common categorizations (i.e. We just have to hope that they get more, and they usually do! As its not too far from our house I love it! His recipes and wisdom have appeared in such newspapers as the. Soon after, Scott was promoted to be the face of the distributors spirits portfolio with a focus on category and brand education. Theres absolutely something to be said for experimenting with different rums within the same recipe. This is precisely what we want to showcase- we hope that readers will explore and find favorites, and what they enjoy mixing with most. Saunders. For over 20, Since founding The Perfect Spot in 2007, Virginia Miller is the West North America Chair, With appearances on Top Chef and the Amazon Prime host of Bourbon Up, Wall Street, Ivy Mix is Co-Owner and Head Bartender of Leyenda, her pan-Latin cocktail bar in Carroll, Jeffrey Morgenthaler has been an award-winning bartender since 1996. Here, Martin and Rebecca dont attempt to outdo Jeff in his quest to cover every angle and the life story of early Tiki bartenders. Nos vemos pronto. His work in all media is circulated to more than 30 million consumers each month. Even if youve read all of Jeff Berrys books multiple times, dont pass up Smugglers Cove, with its distinctly different style and spin. Smugglers Cove showcases over 550 rums on our shelves at any time, and has had more than 800 varieties pass through our doors since opening. Martin is one of the guys out there who have figured out the bar biz. As the fortunate recipient of one of the first books off the press, Ive taken on the task of reading the entire opuswhich clocks in at a solid 350 pages from cover to cover. The Smugglers Cove book plunges into its classification system with all the necessary disclaimers in place. From her humble beginnings as a bartender in the 90s in New York City to becoming Even specifying a country of origin is diceythere are plenty of pot/column blended rums from Jamaica that dont exhibit the strong hogo associated with the Jamaican style. Along with judging, he spends his spare time making wine in Oregon. He has served for over 20 years as an international spirits judge and at every San Francisco World Spirits Competition since its beginning. It is made in at least sixty countries from different raw materials in different kinds of stills, aged at different temperatures and in different kinds of wood. Although Martinique today makes nearly all of its rhum today from sugar cane juice (rhum "agricole"), it once made a substantial amount of molasses-based rhum-until a volcano explosion in 1902 wiped out many of the larger molasses-based distilleries. In the book youll find good overviews of key figures: Jeff Berry (of course), as well as Sven Kirsten (The Book of Tiki), and Otto von Stoheim (Tiki Oasis). to name a few. Reiner drew much of her inspiration from her upbringing in Hawaii by utilizing the freshest Martin and Rebecca have done an absolute bang-up job with this book. I especially like how they categorize rums by style and formulate recipes off of those styles vs. specific bottles. Rum regulation and the Gargano rum Classification. She has been featured on various radio programs All have been eagerly anticipated and well received. signature style of superior quality and green market ingredients. So, whether its Hamilton 151, Lemon Hart 151, or something very special coming soon (#OFTD! She is a dynamic guest speaker and presenter and her credits include American Women in Radio and Television, Upon returning home from the Iraq War in 2005, Fred Minnick has lived one of the most extraordinary lives, becoming the worlds leading whiskey critic and an iconic storyteller who practices the lost art of no bullshit interviewing with flares of dry wit and sardonic humor. It's been three years since Smuggler's Cove was published, there's been a plethora of new rums introduced in that time and some rums in that book are no longer being produced. Steve Crane, the man behind the The Luau and the Kon Tiki chain of restaurants (the book refers to him as Tikis Third Man, behind Donn Beach and Trader Vic) was a Hollywood actor and was married to the famous actress Lana Turner. Speed Rack started in 2011 and has taken the world by storm, changing the way people view womens role in cocktails. What goes into deciding what to add to the collection? Four years later, she and Reiner opened up Leyenda across the street in May of 2015. they were determined to bring their unique style of cocktail making to the masses. (If only Id have known that when I was there a few years ago!). Smugglers Cove: Exotic Cocktails, Rum, and the Cult of Tiki. Smugglers Cove showcases over 550 rums on our shelves at any time, and has had more than 800 varieties pass through our doors since opening. As the Education Coordinator, he organizes training courses for staff at their multiple bars, and has created a knowledge database for their spirits education. Certified Master of Sake and Master Sake Sommelier. As youd hope, the book gives examples in each of the categories, with an emphasis on rums available in the U.S. As an example, heres the list of rums in the Blended Lightly Aged category: For you high rollers out there, heres the Pot Still Long Aged category: As an aspiring rum wonk reading through Jeff Berrys book back in 2007, I was starved for a classification system like this. After six months in Vegas, he moved back to Los Angeles and founded Ellis Adams Group. Julies award Toshio joined Mutual Trading Company in 2002, where he is Director of Sake Specialist Department in marketing Japanese foods, Sake, and Shochu to the mainstream American trade. In the tropical fruits section are pineapple and passionfruit. The numbers here refer to the categories that the book uses frequently enough to warrant a number. Hs consultancy business, Cocktail Ambassadors, serves clients in product and brand development, event execution and both trade and consumer education. With over 100 active projects underway, some standouts include the partnership with ArcCardinal and its launch of Arcoroc by Chris Adams, Mixology by Forbes Industries with Chris Adams, YNK, an intimate beverage experience tucked inside the Irvine Marriott, and Flora, a new rooftop concept in El Segundo, CA. Martin is a passionate rum collector and conducts educational seminars and officiates rum & cocktail competitions across the United States, Europe and the Caribbean. Julie has also been featured on The Today Show, The Food A much better fuel source is a bread crouton soaked in high-proof lemon extract. Whether youre looking for a new favorite cocktail (over 100 recipes included! Our collection includes rare and vintage rum, as well several exclusive, handcrafted rums made just for Smuggler's Cove by distillers and blenders in California, Oregon, Europe, and across the Caribbean. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. With rums history well covered, the book ventures into the murky waters of rum categories. While Chris Adams can currently be found jetting around the world creating acclaimed bar programs for everyone from Steve Wynn to Marriott, he did not always know his career would flourish in the hospitality industry. He is also a member of the Advisory Board of the Council of Whiskey Masters. Martins list is more categorized around production style rather than color, and that information typically isnt advertised on the bottle. Your IP: i guessing myers didnt make the cut, Navigating Smugglers Cove: Exotic Cocktails, Rum, and the Cult of Tiki, by Martin and Rebecca Cate, Smugglers Cove Exotic Cocktails, Rum, and the Cult of Tiki, Minimalist Tiki: What You Truly Need to Make the Classics at Home, Plantation Launches New Blend O.F.T.D. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. We never intended to suggest that you grab anything by Cadenhead for example- you just have to select the ones that declare pot still production on the label, which, fortunately, in the case of most independent bottlers is pretty easy as theyre usually good about labeling as such. Smuggler's Cove features the largest rum selection in the United States and features cocktails from over three centuries of rum history. Zach parlayed those skills into writing for UPROXX where his burger recipes get hundreds of thousands of views and his whiskey tasting notes are some of the most read in the industry. Prior to that he was the senior brand educator for the whisky portfolio of Diageo North America where his work for a prominent Bourbon brand as Senior Master of Whisk(e)y earned him a place in the Whisky Magazine Hall of Fame. Kyle McHugh started his career bartending in Washington, DC in 1998. experiences for corporate groups. I really wish this book, and its categorization or rum would have came out 5+ years ago. Some other roles include Brand Ambassador for Square One Organic Spirits, National Ambassador of The United States Bartenders Guild, and Co-Founder of San Francisco Cocktail Week, The Boothby Center for the Beverage Arts, and The Bartender Relief Fund. Get the Zombie level 3, its flooring!" Help with Smuggler's Cove rum list After falling hard for Tiki and doing some research I picked up Martin and Rebecca Cate's excellent book: Smuggler's Cove. The key takeaway from all this is that a rum category from the book is not the same thing as flavor profile. Is there an online resource that's kept reasonably up to date of currently available rums that fit into the eight Smuggler's Cove categories? - Cocktail Wonk, Golden Gun | Vintage Spirits and Forgotten Cocktails, The French Connection A Cheat Sheet for French Caribbean Rhums and the AOC - Cocktail Wonk. appearances on the The Today Show, CBS Early Morning Show, Fox & Friends Live, She conceptualized and later, with Lynnette Marrero, co-founded. Is this a snub or oversight? He has spoken at a variety of professional venues, including the Institute of Strategic Studies (London), the NATO Defense College (Rome), the World Future Society and a large number of universities, military and other organizations on a variety of topics dealing with military and current affairs. Toshio is the only one, Anthony Dias Blue is the Executive Director and founder of the San Francisco World Spirits Competition as well as the San Francisco International Wine Competition. It really would have launched a new era of Rum enthusiasts. He's also worked in organic wine bars in Prague, tended bar on Rhodes, and refined his cocktail skills at award-winning and iconic bars in Berlin. In a global industry survey for Drinks International Magazine, Smuggler's Cove has been named one of the Top 50 . It is made in at least sixty countries from different raw materials in different kinds of stills, aged at different temperatures and in different kinds of wood. He has written, directed, and produced dozens of documentaries on military history and current affairs. And certain rums like Lemon Hart 151 are iconic. One theory suggests the drink was invented in the . Creo que cada estilo debe tener una clasificacin individual, empezando por normas claras de cada pas. Martin is a passionate rum collector who conducts educational seminars and officiates rum & cocktail competitions across the United States, Europe and the Caribbean. Kyle is also a graduate of the IBA Bartender Training Center Europe (Tallinn, Estonia 2016) and the BAR 5-Day program (New York, NY 2017). He is a founding member of the United States Bartenders Guild (USBG) of Kentucky. For 30+ years he was the CEO and Senior Producer of a media company. to those two because I'm a little more partial to the traditional POG flavor. None of the drink or ingredient recipes use anything too esoteric, and the instructions are clearly written. ), Many craft Tiki bars and Tiki enthusiasts pride themselves on using. SAN FRANCISCO, CA This fall, San Francisco will become home to Smugglers Cove, a new bar designed to celebrate the incredible diversity and versatility of the worlds most exciting spirit: Rum. A great rum drink can be simple and elegant, or complex and dynamic, but it must always be balanced, approachable, and just a pleasure to drink, says Martin Cate. The Sunday Times of London called Smuggler's Cove one of the 50 Greatest Bars on Earth. In listing specific offerings, many of the books categories include a mixture of non-sugared and sugared rums. Smugglers Cove was declared one of Americas Best Bars by Playboy Magazine and was named to Esquires Best Bars in America Hall of Fame. During his tenure with Morimoto he built and developed the beverage programs for several Morimoto locations including Mexico City, Maui, Disney Springs and Bangkok. However, per the books categorization, I could have used Dos Maderas 5+5 in place of the Cockspur VSOR. Some hotly anticipated tomes of note recently include The PDT Cocktail Book (PDT, NYC), Speakeasy (Employees Only, NYC), Death & Co. (Death & Co., NYC), and The Bar Book (Jeffrey Morgenthaler, Portland, OR). locally-made micro-distillery rums. The only topic I wish the book covered in more detail is the extensive, world famous rum collection at Smugglers Cove, which currently numbers around 1,200 distinct bottles. . Smugglers Cove offers a whole new approach to rum by featuring a vast array of traditional Caribbean drinks, classic libations of Prohibition-Era Havana, and famous exotic cocktails from legendary tiki bars- all under one roof.In addition, Smugglers Cove will offer an unparalleled selection of rare and premium rums from around the world carefully selected for enjoying on their own or skillfully blended into cocktails. ), tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smugglers Cove has everything you need to transform your world into a Polynesian Pop fantasia. He has professionally bartended in the San Francisco Bay Area for over nine years, and before coming to Bourbon and Branch you may have seen him behind the stick at Enrico's Sidewalk Cafe, Levende East, Jones, or Michael Mina's Clockbar. Your additional insights are very much appreciated and will add in a great way to the discussion. Harcourt (101 Margaritas, 101 Martinis, 101 Sangrias & Pitcher Drinks, 101 Champagne It's quite excellent, and worth every dollar! 1857 reviews of Smuggler's Cove "Opened December 8th Smuggler's Cove features a huge range of rum-based cocktails ranging from tiki style to classic creations from times past. The first recipe I made after receiving the book was the Golden Gun: Looking though the category list, I chose Cockspur Old Gold and Cockspur VSOR (12 year) for my rums, and the results were outstanding. bottle used at Smugglers Cove. We pride ourselves on having built a community of educated rum lovers through our rum club, the Rumbustion Society, and encourage you to come in and explore the fascinating world of rum! Cookie Notice My Costco also carries Zaya, which I like. Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki [PDF EBOOK He currently manages the James Beard Awardnominated bar program at Clyde Common in Portland, Oregon. 10 14 comments Add a Comment Imbibe, The Wall Street Journal, Esquire, Playboy, Gourmet Magazine, Food Arts, Bon Appetit, Thanks Martin! This site is protected by reCAPTCHA and the Google Privacy Policy and It serves the tiki drink to end all tiki drinks: the Smuggler's Rum Barrel, a punch made with 15 different rums and 20 different juices. I might have even done it and it ended up cut from the final version, but most of 2015 is sort of hazy so Im not sure. Scott holds the Level 3 certification from WSET, has been a judge at San Francisco World Spirits Competition since 2016 and maintains a lifelong passion for the joys and history of a well-made drink. Drink your way through the whole menu, and youll become a Voyager of the Cove and receive an exclusive gift and merit badge! What sort of crazy insurance policy is in place? America, USBG World Class (Diageo), Bombay Sapphires Most Imaginative Bartender, Many thanks for the kind words. In 2017, Julie and her Clover Club partner, Tom Macy set out to bring to life their dream of Open every day. The action you just performed triggered the security solution. Armed with 35 years of tasting experience, he is also a judge at several international wine and spirits competitions, and considered an authority on single malt whisky (although his true love is tequila). After his time at Morimoto he started writing for several publications which include an ongoing weekly column at the Napa Valley Register, a stint at Decanter Magazine and others. It does not include rums only available in limited markets, e.g. The Advisory Boards two dozen members are widely considered the leading experts on whisky in the world. This year, she opened Garden Bar PHX and The Cocktail Collaborative (a Billionaires, politicians, celebrities and regular folk fly into Louisville, KY., Freds home, just to have drinks with the man who is considered the Face of Bourbon. Drinking with Fred, even on streaming media, is an experience you never forget. Cloudflare Ray ID: 7d1554ca99b4f220 How are they categorized and cared for? The Sunday Times of London called Smuggler's Cove one of the 50 Greatest Bars on Earth. For instance, a white rum may be cheap, unaged swill, or it may be expertly crafted and aged for several years, then carbon filtered to remove the color for use in particular cocktails. A few of the categories are important enough that the book assigns them numbers, which Ill come back to shortly. He is the host of PodcastOnes Hermes Creative Awards Platinum winning podcast, Jeffrey Morgenthaler has been an award-winning bartender since 1996. Both qualify as a pure single rum, but flavor-wise, theyre worlds apart. : Preserving Your Expensive Spirits Collection - Cocktail Wonk, Stop Setting Your Rum on Fire! With regard to the Pot Still Aged category, indeed many of those producers offer column still expressions as well. She lived and worked there for years, mixing in travels to Mexico to smuggle special mezcales and tequilas over the border. Master distiller by the Mexican academy of tequila and mezcal academy, Winner of spirit of excellence at Beamsuntory, Master mixology of Buenos Aires Cocktail University of Argentina, IAG Sommelier by the Gastronomy Argentinian Gastronomy, Global Brand ambassador, corporate Master Mixologist and head chef. During this time, he also served as a professor of wine & beverage at Le Cordon Bleu College of Culinary Arts in Chicago, an instructor for Master Mixologist Bridget Alberts Academy of Spirits & Fine Service, as well as for the Advanced Mixology & Culinary Academy. Oh, and he still knows how to make a mean cocktail. The categories are best summarized like this: Expanding the major and minor categories, there are Pot Still Unaged, Pot Still Lightly Aged, Pot Still Long Aged categories, and so forth. Privacy Policy. EAG's current project list is dynamic and constantly growing. Click to reveal Chris was able to climb the ladder in a short amount of time and walked away from the entertainment industry all together to pursue this new found passion. We offer our guests an innovative new approach to rum by featuring the largest rum selection in the United States, and cocktails from over three centuries of rum history. for some more traditional options, but I really loved the Lei Lani. A recent trend in the cocktail world is for high-end, world class destination bars and celebrity bartenders to further extend their brand and cement their reputation via authoring a book. Caribeo. In 2016 Scott proudly joined Compass Box Whisky Co. as their Western Regional Manager and now spends his time educating consumers and trade about the joys of a well-made Scotch whisky. He is also the author of Smugglers Cove: Exotic Cocktails, Rum, and the Cult of Tiki (Ten Speed Press, June 2016) with his wife Rebecca Cate. Martin and Rebecca Cate, founders and owners of Smuggler's Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki's modern-day revival, in this James Beard Award . Taste the Jamaican Hampden Estates pot still rum side-by-side with Port Morant rum from Demerara Distillers Limited in Guyana. Im sure I could just guess where each one fits, but does Martin (or someone) manage a growing list for this sort of thing? Is there an online resource that's kept reasonably up to date of currently available rums that fit into the eight Smuggler's Cove categories? Her work continues as a Foundation Their goal is to grow Social Hour into an RTD brand that will redefine how exceptional a premixed We also hope it shows that categorization does not equal a lack of diversity or a stifling of creativity among producers- you can adhere to guidelines (whether AOC, WIRSPA, governmental, etc. Minnick has assessed contestant drinks onBravo's"Top Chef," and appeared onDiscovery's"Moonshiners,"CNBC,CBS This Morning,NPR andmore. Because of our interest in encouraging people to focus on production method over country of origin or brand, youll find very little in the way of brands or countries called for. From recipe formulation to branding and package design, Unless you live and breathe rum 247, knowing what category a rum belongs to can be challenging. In addition to writing, he is also the International Editor for the Irish Whiskey Magazine. Both have a huge impact on the overall flavor profile. You just get your drink and find a place to sit. Our stunning interior features vintage tiki artifacts alongside historic nautical and rum dcor, and provides a dramatic and inviting escape from the hustle and bustle of the city. Tony Devencenzi is a bartender at Bourbon & Branch and the Educational Coordinator for Future Bars in San Francisco. And no book on the Tiki revival would be complete without the origin story of how Smugglers Cove came to pass. including Good Food with Evan Kleiman, Martha Stewarts Everyday Food, Cosmo In 2007, Kyle formed his beverage consulting, education & events company The Boozehound, and from 2008 - 2010, he opened & operated the retail drink boutique Drinks Over Dearborn. Occasion. opening bars. Great job Matt, really appreciated the write-up and now I am look forward to my book arriving next week even more. So far they have raised over $800,000 for charity. Live updates on behalf of the charity for over year. Gary Gruver is an award-winning mixologist who spent over 20 years in the restaurant and beverage alcohol industry. He holds the Diploma in Wines and Spirits from the Wine and Spirits Education Trust (London). Thats one way to learn about different styles of rumand what works and what doesnt. In choosing to use rum categories rather than specific rums or styles (e.g., Jamaican), the Smugglers Cove book becomes more accessible to the newcomer or a cocktail enthusiast without the space or funds to build up an extensive rum collection. At around 160 proof with lots of burnable oil, a lemon-extract fueled flame is much larger and more visible. As creo nos podremos ordenar. In 2015, Kyle earned his General Certificate in Distillation from the Institute of Brewing & Distilling based in London, England. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. 650 GOUGH STREET, SAN FRANCISCO, CA, UNITED STATES, The Best Gin for a G&T, According to Bartenders, In Search of the Ultimate Pineapple Daiquiri. Martin and Rebecca Cate, founders and owners of Smuggler's Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki's mo. 2023 San Francisco World Spirits Competition. Connoisseur of tequila by the Mexican chamber of tequila. If you limited yourself to the ingredients from the first palette, you could probably approximate a Donn Beach recipe from the early days of Tiki. He is also the co-owner of Hale Pele in Portland, False Idol in San Diego, and Maxs in Grand Rapids, MI. Ive witnessed firsthand the insane demand and interest for the Smugglers Cove book, scheduled to be generally available in early June 2016. It substantially expands upon the Gargano system above, primarily by adding an age dimension as well as separating molasses/evaporated cane rums from fresh cane rums, e.g. My own two cents: Photocopy the pages with the rum categories and keep them tucked into the book to avoid flipping back and forth between a recipe page and the suggested rum list. EAG is now an international consulting firm that works in the areas of luxury branding for the hospitality, entertainment, and fashion/art industries. It was then when his love for sake took off and led him on multiple trips to Japan where he became involved with the Japanese Government as Shochu, Sake, Whisky and Craft Beer ambassador. client relationships with groups from drink development to on-site presentations, and Leyenda has won many awards and has been recognized as being one of the best bars in America by Eater, GQ, Thrillist and others. The ambiance is tropical with waterfalls and vintage memorabilia. Independent bottlers also remain one of the only sources for 100% pot still products with a fair amount of age on them. It does not include spiced, flavored, and other unusual rums, If you want to map a rum to a Minimalist Tiki category, check out this. But its also worth mentioning that I very much take into account the feedback from my rum club members- there are some rums that Ill pass over simply because I dont think my guests will be very interested in them. How did Martin acquire them? Kims enthusiasm, professionalism, and easy-to-approach style have won her long-lasting For example, in my cabinet right now, I have some Bacardi superior, Sailor Jerrys, Myers Dark, Cruzan 151. He eventually became the Corporate Beverage Director. That said, there are some recipes where a very specific type of rum is called for; the book addresses this by stating the rum category but also including a note in parenthesis afterward. This demystifies the world of rum a little bit for me, and greatly reduces the number of bottles I need to buy to get started! and beyond. Smuggler's Cove has a popular categorization system. bar Flatiron Lounge (2003) followed by The Pegu Club (2005), which she opened with Audrey It was within a year that she joined cocktail historian and bar owner St. John Frizell at Fort Defiance. Smuggler's Cove is open Mon, Tue, Wed, Thu, Fri, Sat, Sun. Kim has been a featured presenter at Epcots Food & Wine, a judge on Iron Chef Kim is the author of the best-selling 101 cocktail series with Houghton Mifflin For more information, please see our Ask one of the bartenders [] Luckily, these bottlings are often clearly labeled with the production method including a still type, allowing the informed consumer to determine what category it fits in. Martin Cate is a rum and exotic cocktail expert and the owner and creator of Smugglers Cove. Just from a simple eyeball test, it seems to me that stuff like Doorly's 12YO, Hamilton Jamaican Black, and Kirk & Sweeney 12 should be among the highest value scores, as they come in with >7.5 rating and <$35 price. AN Andrewofcalgary | 182 ratings Posted over 1 year ago Dont let the homely and kitsch label fool you, this rum is pretty good. He has also appeared as a commentator on a variety of cable news networks. The Spirit of Rum is my favorite section and dives into understanding rum and its role throughout history. San Francisco cocktail lounge and America's largest selection of rum - over 1200! At the San Francisco World Spirits Competition, our judging panels consist of the most respected, experienced experts in the spirits industry. Exotic Cocktails: Mystique and Technique gets into the tools and techniques you need to build tiki at home. James Beard Award Winning BookBy Martin Cate with Rebecca Cate. When confronted with something like column still aged in a recipe, I mentally blank out Ive got dozens to choose from. He resides in Oakland, CA. However, the book doesnt tread into the minefield of providing specific guidance as to which rums may be sweetened; there are other online resources for that. The section also includes a few paragraphs about the past sixty years, wherein the distinctive, easily identified rum styles have (in many cases) been homogenized and dumbed down to compete with vodka. Eduardo Dingler was born in Torren, Mexico he moved to Napa, California in 1999 following his passion for wine where he has worked at some of Napa Valleys most celebrated restaurants. ), On the flip side, readers with extensive knowledge and rum collections are used to recipes calling for a Demerara overproof or a Jamaican or a light Virgin Island rum, and knowing exactly what to reach for in their collection. Eric's current job title is Jack Daniel's Brand Ambassador where he spends the majority of his time advocating for and educating the bartending community. Joseph V. Micallef is a judge and commentator on food, wines, spirits and travel. a national cocktail competition that creates a platform for female bartenders while simultaneously raising money for breast cancer related charities. Color is absolutely not a good way to indicate what a rum may taste like, nor is it good for specifying rums in drink recipes. Smuggler's Cove showcases over 550 rums on our shelves at any time, and has had more than 800 varieties pass through our doors since opening. Somewhat of a Tiki insiders secret for years, the book puts the technique squarely into mainstream awareness. Julie Reiner is the co-founder of world-renowned cocktail bars, Clover Club and Leyenda in No, it's just a bar that you walk into. launched in August of 2020 in New York, and has since expanded to New Jersey and Florida. 1. Since Smuggler's Cove is on every tourist's list of . Each palette has these subsections: The first palette naturally starts with Donn Beach, covering the birth of Tiki in the immediate post-Prohibition era. In 2015, along with partners Alex Smith & John Park, Martin opened Whitechapel in San Francisco to bring the same passion for history and craft to the world of gin. Deciding what to add is interesting because I do pass up quite a few bottles that I dont think have particular historic interest or provenance, so it is a thoughtful process. Julies recipes have been featured in The New York Times, New York Magazine, Food & Wine, Joe is also an opinion columnist for The Epoch Times where he writes about national security and international affairs, and a contributor to Forbes where he writes about wines, spirits and travel to the dusty corners of the world. Martin Cate's tropical paradise is one of the few contemporary tiki joints that perfect the traditional formula while establishing its own style within the genre. Both rums could be categorized as white. A gold rum may get its color from aging or from additives. In a global industry survey for Drinks International Magazine, Smuggler's Cove has been featured as one of the Top . But I will assume you know which category it belongs to. For over 20 years, Ziggy has set and reported trends in all things to imbibe. , A couple of quick replies to you comments-. Listing the individual pot still expressions from each independent bottler would have been both a space issue and an issue of availability- may of them are only editions of 250+ bottles and would be gone by publication anyway. (Have a fire extinguisher at the ready, if you venture into home testing. Her goal to leverage Walmart's impressive foot-traffic, along with a best-in-class selection of spirits to reach consumers means that she wields immense decision-making power within the Spirits world. With over 15 years of retail experience, and the opportunity to purchase Beer before pivoting to Spirits in 2016, she is on the leading edge of bringing innovation to the US customer. . Too often, people associate rum with syrupy and artificial drinks and were here to change that. Martin has traveled the world to learn the rich history and explore the traditional spices and regional ingredients of the worlds rum producing countries in order to feature them in the cocktails of Smugglers Cove. Anthony Dias Blue is the Executive Director and founder of the San Francisco World Spirits, While Chris Adams can currently be found jetting around the world creating acclaimed bar programs, Steve Beal of San Francisco is a globally recognized distilled spirits consultant who works in, In addition to designing and maintaining award-winning beverage programs for fine restaurants, Mark Bowery is, Martin Cate is a rum and exotic cocktail expert and the owner and creator of, Originally from Los Angeles, Jerry has worked the last 30 years in San Francisco as, Tony Devencenzi is a bartender at Bourbon & Branch and the Educational Coordinator for Future, H. has cooked, served, managed, and bartended in over 20 bars and restaurants around the, Scott has been in the hospitality industry for over 20 years in a wide variety, Ziggy Eschliman is among Americas most enthusiastic, authoritative, and entertaining libation experts. I know theyll help better frame the issue when I talk about it. Leyenda, a pan Latin bar and restaurant with Ivy Mix, a long-time bartender at Clover Club. _________________________________________________. fruits and premier quality spices & spirits available in her original cocktails. Privacy Policy. Im not here to say that sugar is good or bad, but almost everyone can agree that sweetened rums are noticeably different in profile than non-sweetened rums. Plus, peoples palates are different an ultra-funky, high hogo Jamaican might enrapture one person (say, me) while turning off another (say, Mrs. Wonk). Smuggler's Cove was named Best American Cocktail Bar 2016 at the 10th Annual Tales of the Cocktail Spirited Awards, one of the Top Ten Food & Beverage concepts of the last 25 years by Cheers Magazine, and one of the 13 Most Influential Bars of the 21st Century by Liquor.com. Ziggy Eschliman is among America's most enthusiastic, authoritative, and entertaining libation experts. Her award-winning radio shows are broadcast throughout wine country and stream live on the Internet. Starting with an innocent comment by Rebecca after a home Tiki party, the book details Martins journey through the San Francisco Trader Vics, to opening Forbidden Island in Alameda, and finally to creating Smugglers Cove in 2009, which is now consistently heralded as one of the worlds best bars. Although Martinique today makes nearly all of its rhum today from sugar cane juice (rhum agricole), it once made a substantial amount of molasses-based rhumuntil a volcano explosion in 1902 wiped out many of the larger molasses-based distilleries. Gary also owns a bar in his hometown of Louisville and currently serves as a Spirits Judge for the San Francisco World Spirits Awards. ), and still have great variety. Smuggler's Cove was opened December 8th, 2009 by Martin Cate, a renowned rum expert and longtime tikiphile who was one of the founders of Forbidden Island in Alameda. Following the main sections are paeans to two of the last remaining bars from the golden age: Tiki Ti (Los Angeles) and the Mai Kai (Fort Lauderdale). I especially like how they categorize rums by style and formulate recipes off of those styles vs. specific bottles. Smuggler's Cove has over 200 rums, making it the largest rum list in the Bay Area, and probably second in the nation (after Rum Jungle in Las Vegas). Cocktails, 101 Blended Drinks, 101 Mojitos and other Muddled Drinks 101 Tropical Drinks This might seem academic, however the book uses the categories (rather than specific rum recommendations) in every recipe. At least until our own fledgling American craft distillers have older stocks to release. and social media outlets including the NY Times, San Francisco Chronicle, Imbibe, Saveur The second palette (Vics Additions) builds on the first, adding things that Trader Vic brought to the table in the 1940s, including the aforementioned lemon juice and orgeat, as well as banana, tequila, gin, Pisco, and vermouth. It was a summer job, when he found a part-time position at The Ritz-Carlton Orlando, Grande Lakes as a pool attendant and was introduced to the hospitality industry for the first time. When juicing limes and lemons by hand, go easy on them. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. London Times & Wine & Spirits. In 2021, Kyle joined the Board of Directors of the USBG National Charity Foundation, and was elected President in 2022. Tiki mugs made before 1970 may not be food safe because of potentially high levels of lead. Usbg ) of Kentucky 30 million consumers each month made before 1970 may be! For experimenting with different rums within the same recipe just get your drink and find a to. He holds the Diploma in Wines and Spirits education Trust ( London ) leyenda, a of. And what doesnt drinks and were here to change that were doing this. Here to change that Beard Award winning BookBy martin Cate with Rebecca Cate entertainment, and its partners cookies. History well covered, the rum is never gone to release producers offer column expressions... Los Angeles and founded Ellis Adams Group style rather than color, and Maxs in Grand Rapids, MI final! Bars on Earth on using Open every day accolades include 2009 Rising Star and 2010 bartender of the charity over... More partial to the traditional POG flavor aging or from additives far from our house I it. Coming soon ( # OFTD, but flavor-wise, theyre worlds apart cada.! To rethink womens role behind the bar biz Times of London called Smuggler & x27. 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